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Recipe Water : 325g Bread flour : 385g Rye flour: 15g Whole wheat flour: 100g Starter : 225g Salt : 6g The same recipe as the last. By the...Read more
Please would anyone be willing to share a reliable recipe for a rye crispbread? I want to make something similar to Scandinavian...
Recipe Water : 325g Bread flour : 385g Rye flour: 15g Whole wheat flour: 100g Starter : 225g Salt : 6g A repeat on the #11 recipe with all...Read more
Recipe Water : 325g Bread flour : 385g Rye flour: 15g Whole wheat flour: 100g Starter : 225g Salt : 6g A repeat on the #10 recipe with all...Read more
Every now and then I produce yeast donuts and always end up with some left over cuttings. I do not want to scrap the cuttings,...
Recipe Water : 325g Bread flour : 385g Rye flour: 15g Whole wheat flour: 100g Starter : 225g Salt : 6g Flours & water mixed then rested...Read more
Hi Folks, this is my first post so it'll probably turn out all wonky I'm not a precise baker, I used measure everything out to be but I...Read more
I used the same white/rye recipe that I’ve used for the last couple. I really like the taste and it’s been an easy dough to work with. This...Read more
The same recipe as #7.A touch doughy in the lower middle centre area. I'm happy with the crumb, even with the less rise than #7.This was...Read more
I spotted the below recipe on another site, thought I'd give it a go. Bread Flour - 470g Rye Flour - 65g Water - 300g White sourdough...Read more
