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Ovens & Equipment

<p>Ovens, Tools and Utensils as well as Book Reviews</p>

Mixer for Microbakery

Hi all, I'm in Melbourne (Australia) looking for a smallish mixer for a home microbakery set up - single phase power, 10-15kg...

Apuro mixers

Does anyone have any feedback about Apuro mixers I am looking to purchase a 30 litre model for mixing ciabatta doughs

Looking for bread oven to buy

Hi everyone I run a small home based bakery in Adelaide - making 40-50 loaves per week and I want to buy a bread oven that can...

Sourdough baking in an AGA

Hi everybody. My first post....... Can anybody give me advice on baking a sourdough in an AGA? The oven temperature is 235C which...

RedBeard Historic Bakery replacing fire bars in their scotch oven

A look at what happens behind the scenes when the fire bars for your scotch oven need replacing. Great work RedBeard Historic...

Using mixer with dough hook to make sourdough

I just received a new mixer with all the attachments , am planning on using this to make sourdough . Does anyone have any...

3 comments

Retarder/Proofer question

Does anyone have a simisla quite old Retarder/Proofer for SinMag? I just got hld of it second hand and it does not have a manual...

2 comments

Cast Iron Pot

About to buy a Cast Iron pot for baking. Is there a difference in getting a traditional Cast iron pot and a cast iron pot that...

3 comments

Tiles in Oven as stone replacement

Hi Sourdough Community, I’ve been reading all the previous posts on stone alternatives for increasing the thermal mass in the...

4 comments

WANTED - WHEAT GRINDER

Does anyone know where I can buy a Mockmill 100 or 200 in Australia? Or does anyone have one for sale? IF NOT DOES ANYONE HAVE...

3 comments

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