Ovens & Equipment

<p>Ovens, Tools and Utensils as well as Book Reviews</p>

Sourdough baking in an AGA

Hi everybody. My first post....... Can anybody give me advice on baking a sourdough in an AGA? The oven temperature is 235C which...

RedBeard Historic Bakery replacing fire bars in their scotch oven

A look at what happens behind the scenes when the fire bars for your scotch oven need replacing. Great work RedBeard Historic...

Using mixer with dough hook to make sourdough

I just received a new mixer with all the attachments , am planning on using this to make sourdough . Does anyone have any...

3 comments

Retarder/Proofer question

Does anyone have a simisla quite old Retarder/Proofer for SinMag? I just got hld of it second hand and it does not have a manual...

2 comments

Cast Iron Pot

About to buy a Cast Iron pot for baking. Is there a difference in getting a traditional Cast iron pot and a cast iron pot that...

3 comments

Tiles in Oven as stone replacement

Hi Sourdough Community, I’ve been reading all the previous posts on stone alternatives for increasing the thermal mass in the...

3 comments

WANTED - WHEAT GRINDER

Does anyone know where I can buy a Mockmill 100 or 200 in Australia? Or does anyone have one for sale? IF NOT DOES ANYONE HAVE...

wood fired oven???

Hi all, im new to this forum, im looking to build a semi comercial wood oven is their anyone who could give me some tips or...

6 comments

Cook Time & Temp in Alto-Shaam Combi Oven

Hi guys, Maybe you can help. I've been baking my boules in my home oven, 2 at a time with excellent results in the Lodge combo...

1 comment

Wood vs Electric Deck

Does anyone have commercial experience with wood and electric ovens? In essence I can go either way, have good oven plans if...

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