Ovens & Equipment

<p>Ovens, Tools and Utensils as well as Book Reviews</p>

Tiles in Oven as stone replacement

Hi Sourdough Community, I’ve been reading all the previous posts on stone alternatives for increasing the thermal mass in the...

2 comments

WANTED - WHEAT GRINDER

Does anyone know where I can buy a Mockmill 100 or 200 in Australia? Or does anyone have one for sale? IF NOT DOES ANYONE HAVE...

wood fired oven???

Hi all, im new to this forum, im looking to build a semi comercial wood oven is their anyone who could give me some tips or...

6 comments

Cook Time & Temp in Alto-Shaam Combi Oven

Hi guys, Maybe you can help. I've been baking my boules in my home oven, 2 at a time with excellent results in the Lodge combo...

1 comment

Wood vs Electric Deck

Does anyone have commercial experience with wood and electric ovens? In essence I can go either way, have good oven plans if...

Romertopf Pane

Has anyone used one of these and if so may I please have your comment? http://www.everten.com.au/romertopf-bread-baking-mould-...

Sourdough in a bread machine

My current bread machine has user configurable programs. The rises only go to 2 hours and there is not the possibility to mix,...

deck ovens, top and bottom heat

A question for professional bakers; Ive bought a deck oven currently being refurbished by the maufacturer. I told him that...

Bread baking in gas fan oven

Hi,I'm currently having a Gleem gas oven with fan, that I have either to have fire from bottom or from top, I used to insert my...

San Fran-style sourdough in a Rational Combi oven

Hi there, I have recently moved my home bakery into a professional kitchen with a Rational SCC oven. I'm having trouble baking my...

2 comments

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