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http://www.bakingsealofexcellence.org.au/ NBIA has introduced the Baking Seal of Excellence to uphold and honour the fine baking...
It would be great for consumers and the baking industry, if in the next edition of the GOOD FOOD GUIDE, the compositor's/editor's...
Let's get a real bread movement going in Australia, for once and all focus on real bread, real craftsmen/women and not chemical...
I'm new and having great problems getting my sourdough to rise rather than spread out. (From what I've seen elsewhere, it's a...
Hi all, I recently came accross the idea of training the sourdough starter. A microbiologist friend of mine suggested I take...
I'm a beginner having made just 3 sourdough loaves thus far. I've been following the excellent guide here: sourdough.com/blog/...
Long time no post! Just wanted to say hi and let you know how things have been going here in Kingston, On. Canada. We had a very successful...Read more
Hi everyone, I have finished another loaf in my (so far) short sourdough-on-weekends-career and although the result was a "...
Most people believe that a restaurant cook, a baker and a pastry cook are about the same. I'd tell them that we have one really...
Hi, I am a newbie here. I have been making my rye sourdough loaf with sunseed and pumpkin seed for a couple of years. My starter...
