Ken Forkish Overnight White Bread with Poolish
Substituded 25% of bread flour with sprouted wheat... nice chewy crumb and crusty crust...
Overnight Country Blonde by Ken Forkish
Enjoyed baking this Ken Forkish recipe he calls Overnight Country Blonde sourdough I replaced the rye flour with 10%...
Newbie question re: spots in starter
Hello,I am brand new at making sourdough, and I just began cultivating my first starter (pictured here) on May 5th -- about...
Sourdough Summit in Switzerland
1st International Richemont Sourdough SummitMay 09-10, 2019, Swiss Museum of Transport, Lucerne, SwitzerlandThe Richemont...
Oven spring problems
Hello,My sourdough seems to have suddenly lost its oven spring. It rises on first and second proves as always, but then does very little in the oven. Often, as well the bread collapses somewhat - leaving a hole along the top. Until this point I was close to considering myself a sourdough...
a floating starter?
Does the starter need to float on water? Mine is bubbly, smelly from 50% whole wheat & 50% rye. It's a sinker, even after 5 days. hahaha...
