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Hello, I'm new here, but i've been baking sourdough bread for about three years (so my starter is/was pretty healthy) in a...
Hey all! I've been baking sourdough for a couple of months now, and some of the loaves turned out fantastically well, so I am...
Hello! I am new to sourdough. I was given a starter that takes 1/2 cup of sugar, 3 tbsp of potato flakes, 1 cup of flour, plus 1...
Thanks so much for a great site with a lot of wonderful information. This is my first time posting but I have been visiting a lot...
Hi In all the guides I have read they say that when producing starter it should be kept at 'room temperature'. Now 'room...
Hello I've been searching everywhere for an answer to my problem. I created a starter from scratch a few weeks ago. The starter...
I just started me starter yesterday with my yeast, warm water and flour, covered it with a cheese cloth and left it to sit out on...
In the past I have had difficulty knowing just how much butter to add to sourdough brioche. I recently got the chance to experiment with a...Read more
Is there any Possible way to provide hot Pita Bread to end consumer from convenience/grocery stores. Every opinion/suggestion/...
The literature I own on sourdough make reference to a proofing box to regulate the temperature accurately. does anyone use one?...
Hi Once I have a working starter what is the ratio of starter to bread mix. As there's only me here I normally bake a normal loaf...
Hi, I've been browsing the website & notice a number of recipes measure flour in 'cups' which I find confusing. I have at...
Hi guys, I have question about starter. I start to make my starter 5 days ago, first 2 days, the starter grew well that I could...
In a few weeks we'll be in Spain for the holidays. I have to eat sourdough bread for medical reasons and normally bake my own...
I have the science lab up and running again. Still trying to get this fruit bread to work & had a "chemical reaction????? in...
Hi, I am new to this (1 1/2 months ago was given my starter) made some lovely loaves of bread, but then we went away for 9 days,...
I baked bread for many years when decent bread was almost impossible to get in Australia (my husband's German and was horrified...
Hi guys, I just have a question about the starter. How can you maintain the starter ? You have to preserve it in fridge and have...
The night before or at least 12 hours before making this recipe, take out 1/2 cup starter from the fridge, place in glass bowl and mix with...Read more
um.. a silly question probably- I'm just not sure if I can How long will it keep in the freezer and are there any special "...
