Ken Forkish Overnight White Bread with Poolish
Substituded 25% of bread flour with sprouted wheat... nice chewy crumb and crusty crust...
Overnight Country Blonde by Ken Forkish
Enjoyed baking this Ken Forkish recipe he calls Overnight Country Blonde sourdough I replaced the rye flour with 10%...
sourdough :->)
Really happy with these loaves cooked in my home oven on 12mm baking steel I made. ;->)...
Advice please!
Hello! I am new to making sour dough and was given this starter - see picture. It has been in the fridge a couple of days. It...
Newbie question re: spots in starter
Hello,I am brand new at making sourdough, and I just began cultivating my first starter (pictured here) on May 5th -- about...
Sourdough Summit in Switzerland
1st International Richemont Sourdough SummitMay 09-10, 2019, Swiss Museum of Transport, Lucerne, SwitzerlandThe Richemont...
What should starter LOOK like?
Hello all - I am wondering if someone can send me a photo of what SD starter should look like while it's developing - maybe in it's different stages - what it looks like when it's ready to use in a recipe, what it looks like when it's ready to feed, etc. I live at a high elevation, that's very...
a floating starter?
Does the starter need to float on water? Mine is bubbly, smelly from 50% whole wheat & 50% rye. It's a sinker, even after 5 days. hahaha...
