Recipes

  • American Green Chili Stew

    You must have some green chili stew with your sourdough bread!  This is a hugely popular dish in Colorado, USA, and every cook has their recipe.  Every eater has their preference, too, so be warned.  One person's "best ever green chili" could be not so good to you.  I like MY recipe here because...

    3 comments

  • Walnut Fig Sourdough

    This formual uses two differnt flours in the final build.  I found that the combination for clear and "00" flour yeilds a fantastic product.  The clear flour gives good strength, crust and flavor while the "00" promotes a light, soft crumb.  "The Dough" formula given is for the final dough.  The...

    7 comments

  • Panmarino - Italian Rosemary Bread

    This bread is called a Panmarino and when I first read about it in Carol Field's The Italian Baker, the story of this bread...

    21 comments

  • Honey Oat and Flax Bread

    I made this yesterday morning when I wasn't quite ready to go to bed after work.I was originally planning on just making a...

    16 comments

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