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I was planning an making some sourdough pancakes so I used some of my sourdough starter that I was going to discard to make the...
This bread is called a Panmarino and when I first read about it in Carol Field's The Italian Baker , the story of this bread was so...Read more
Hello I've been searching everywhere for an answer to my problem. I created a starter from scratch a few weeks ago. The starter...
A majority of the sourdough recipes I stumble across deal with starters raised on white flour or a combo of white and rye flour...
Hi there! I am new to the sourdough community. I am wondering if it is possible to use 100% fed starter to bake bread. Is it...
My starter just had its 2nd birthday so I made these little beauties to celebrate @ 80% hydration
Thanks so much for a great site with a lot of wonderful information. This is my first time posting but I have been visiting a lot...
It's my first time making a sourdough bread and I started yesterday, I used 100g of starter* (feeded) 500g of all-porpose flour...
Hey all! I've been baking sourdough for a couple of months now, and some of the loaves turned out fantastically well, so I am...
Hello, I'm new here, but i've been baking sourdough bread for about three years (so my starter is/was pretty healthy) in a...
Hi, I am new to this (1 1/2 months ago was given my starter) made some lovely loaves of bread, but then we went away for 9 days,...
Hello! I am new to sourdough. I was given a starter that takes 1/2 cup of sugar, 3 tbsp of potato flakes, 1 cup of flour, plus 1...
Hi In all the guides I have read they say that when producing starter it should be kept at 'room temperature'. Now 'room...
I just started me starter yesterday with my yeast, warm water and flour, covered it with a cheese cloth and left it to sit out on...
In the past I have had difficulty knowing just how much butter to add to sourdough brioche. I recently got the chance to experiment with a...Read more
Is there any Possible way to provide hot Pita Bread to end consumer from convenience/grocery stores. Every opinion/suggestion/...
The literature I own on sourdough make reference to a proofing box to regulate the temperature accurately. does anyone use one?...
Hi Once I have a working starter what is the ratio of starter to bread mix. As there's only me here I normally bake a normal loaf...
Hi, I've been browsing the website & notice a number of recipes measure flour in 'cups' which I find confusing. I have at...
Hi guys, I have question about starter. I start to make my starter 5 days ago, first 2 days, the starter grew well that I could...
