Good texture but no height to sourdough
Hello there,Apologies for the upside down photo - I can't seem to get it to be the right way up! - I'm on my third attempt at...
Sourdough bread moist
hi, Ive started making bread riecently, last one is the best from all 5 I made, its crusty outside but moisty inside. Also...
About bacterias etc in sourdough
Hi, I am new to this community, but I have been baking sourdough breads for about three years. I have a question that may seem a bit over the top, but I ask anyway:Is there any possibility that a Sourdough starter which smells good, works fine, and produce fantastic bread, can contain any bacteria...
Black spots/specs on sourdough bread. Smells
Hi, I baked my sourdough after letting it rise for more than 24 hours. It is freckled with black spots that smell metallic....
Dough not rising enough
HiI am not new to baking but have only recently started to bake sourdough. After one or two false starts I am baking good bread, but it is dense and flat, not the tall, airy, large crumb loaves I aspire to. I have tried increasing the proving time, making the sponge or dough wetter or drier, but...
Density
Help! I’ve been growing my sourdough starter for about 2.5 weeks now and I’ve made three loaves with it (2 last week and 1 this morning). While the bread tastes fine, it is very dense. It’s not rising as much as it should and isn’t very pillowy. Anyone have a solution for making my dough...
High protein sourdough bread?
Hi, I’m trying to find a sourdough bread that has a high protein content after baked, due to a medical condition that is triggered with high carbohydrates.Does such a recipe exist? Or can I buy it somewhere? many thanks...
Sourdough starter smells bad
is it normal for a sourdough starter to smell bad within the first few days of cultivating?...
Looking for bread oven to buy
Hi everyoneI run a small home based bakery in Adelaide - making 40-50 loaves per week and I want to buy a bread oven that can fit about 12 loaves at a time. I have read quite a bit about Rofco ovens and am strongly considering buying one though they have some faults, but I am also wondering about...
Sourdough starter in Ecuador
I have been making pizza and bread for one year in Canada with a sourdough starter that I bought at a natural food store. I was making progress and expected to continue making some in Ecuador. I am here for 6 months, but I tried making a starter with the flour I can find in Bahia and it just doesn't...
Sourdough storage
Any ideas on the best way to store your bread? I've tried a plastic lined cotton bag but the loaves go mouldy, linen bags cause the bread to dry out and turn solid! Any ideas of something breathable but not plastic? ...
Suspected Yeast Allergy - help!
I've been baking for years but recently I've started getting red, itchy skin around my fingers any time I bake with certain types of yeast, and I'm wondering if it's an allergic reaction. Has anyone else experienced something like this?I don't want to touch the ingredients with my hands in bad...
Catching commercial yeast?
Maybe a dumb question butI've read that the more you bake, the more yeast there is in your kitchen and the less you need to add to your recipes over time. So when you create a starter and try to "trap" wild yeast, wouldn't you just be catching commercial yeast? What separates a sourdough starter...
Clear hooch?
I have a question about hooch. I've started my own sourdough starter, equal weights of filtered water and I bleached flour, and it is finally starting to bubble soon after feeding after about 3 weeks (it's winter so I'm not surprised it took a little while). It also smells a bit of acetone after...
Nutritional Information of Sourdough starter (white)
Good morning,I am wanting to bake sourdough crackers to sell at our local market with a relish i make. The product requires a nutritional information label of the ingredient for consumer information because i am selling as a retail product. My starter is a white starter and i feed it a bread flour...
What is Thrust Rx?
Thrust RX has been figured following quite a while of research. It is viewed as the best male enhancer on the planet. As it is an all regular enhancement, there are no symptoms related with the item. The enhancement builds the progression of blood to the tissues of the penis and gives an enormous...
