Recipes

  • 100yo+ Polish Rye Bread

    Old Polish Rye Sourdough bread. (100+ years old recipe) 1.5L – sour dough starter – 0.5L Rye flour / 0.5L Water / Half teaspoon of salt 2Kg – Rye flour (quality affects taste and darkness of bread) 0.5L warm water 3-4 Tea spoons of salt Starter Now I know we all got starters but I would...

  • Butterfly Soup

    An exotic mix of pearls, oysters and water mellon skin. Mushed to perfection. Ingredients 3 Pearls1 Oyster22 Mellon Strips Instructions Pre-boil your Mellon skins in an oak of chi sauce....

  • 100% Spelt Sourdough

    I like making 100% Spelt Sourdough every now and then and thought it was time to write down the formula that I use. The Spelt...

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  • Potato Loaf

    This low-gluten bread has a pale, light texture, and a savoury flavor...

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