Recipes
Special Gaucho Bread
This recipe produces a original bread with a exceptional flavor. The combination of coriender and the flours misture is perfect! it makes 1 large bread...
Raisin Bran Bread
This makes a nice loaf of sourdough breakfast bread (recipe makes one loaf). No actual raisin bran cereal is included, but rather wheat bran and raisins give the bread a unique flavor and moistness. It tends to keep quite well....
Red Fife Sour Starter
This is a day 1 step of my Red Fife Sour Starter...
Simple breadmaker sourdough
This is the simplest recipe I use when I just want some good bread without all the kneading etc, but you will need a...
Posts
Tips for Scoring
So I started a starter from scratch at the beginning of quarantine and have been pretty successfully baking bread every week...
Sourdough Crumb Structure
Hello,This are pictures from my most successful sourdough bread baking. It's delicious, soft and chewy on the inside and made...
I refuse to give up!
I've been working on a sourdough starter for about 3 weeks and counting! I'm getting bubbles and some growth but it never doubles in size. My container is clear plastic so I can see growth( I've marked it so see if it grows). The container is about 5" in diameter. I have 8 oz of starter and I...
Small Bubbles
Hi everyone. I'm new here. I've been making sourdough for a couple of months now and just ran into something curious and wondered if anyone knows how to fix it. My sourdough starter is fed with wheat flour and literally rises more than double. However, suddenly all I see are wee little...
should i throw my starter away?
hi everyone! recently i begin making a new starter, and i noticed its bubbly and has that tangy smell the day after i made...
The Hepi
Welcome to The Hepi. A traditional sourdough Greek Cypriot village bread inspired by my friend, Chris Hepi, a retired Cypriot...
Seeded sourdough (makes 2 loaves) 75%
This “recipe” assumes a slightly-better-than-beginner skill set. All techniques are easily searchable on YouTube....
Beginner sourdough for dummies???
Hello everyone, I am a guy, military, stationed overseas, learning how to make sourdough to pass the time before I get to...
Feeling deflated about oven spring
I've been making sourdough for several years, mixed resiults of course but that is the nature of learning. What I feel I...
Problem with the starter. Unusual behaviour.
Hello everyone I'm k new here. Been basking for two months now and my starter was fine until 3 days ago. After taking it from...
Day 3 of starter, I need help.
Good afternoon, this is my first attempt at making a sourdough starter. I was following a recipe I found online. Between day...
Help requested! First time sourdough baker!
I'm new to sourdough and I made starter over the course of 5 days and used this...
Weird wrinkly top layer of my sourdough starter
could someone please help? I've been baking with this starter for last 2 months and everything was fine until 2 weeks ago. I...
Japanese sourdough 1 - Koji, Sakadane and Yudane
I saw and replied to a post asking about the use of Koji in breadmaking, but I am posting this time, because I think it may...
Mold or something else?
Hi so I have had this starter for about 8/9 months now. It's a wheat flour based and has been perfect but I have noticed...
I made my first sourdough starter. Should I be concerned about foodborne pathogens like Clostridium Botulinum or Clostridium Perfringens?
Greetings everyone, I'm new here I began a sourdough starter, but I used a piece of banana peel as my source of wild yeast. Its usually my go to for spontaneous fermentation. I dropped it in my mixture of flour/cream of wheat, water and a tiny bit of honey to wake things up and in about 10-12 hours...
