Recipes

  • Light Rye Yeast Sour

    A light rye bread containing linseed and sunflower seeds for that nutty crunch....

    1 comment

  • sourdough chapatis using starter toss-out

    (makes 4 chapatis)I tried this a couple of nights ago - really just because I preferred the idea of using the toss-out from a newly active starter, rather than consigning it to the compost. I was surprised and delighted by the results. I regularly make chapatis to have with curries, and the addition...

    9 comments

  • Mulit-Grain Miche

     This is the final loaf in my exploring bread blog.  I feel I finally tweaked the flours until I got "my perfect" bread, at...

    1 comment

  • Semolina Filone

    Fermentflour 166gwhole wheat 18h20 129glevain 15g Final doughBread flour 52gDurum Semolina 253gwater  189gsalt   10 glevain  348g   Jeremy...

    2 comments

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