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  • how to , about work hours

    How can I work around 9 to 5 work and achieve a proper sourdough...

    1 comment

  • Why Doesn't my Bread Open at the Score?

    Why Doesn't my Bread Open at the Score?2nd and 3rd, 4th photos are the bread I made before. They are ok, but 1st photo is not...

    1 comment

  • Why am I getting this gap between crumb & bottom crust?

    Hi bakers, I've just joined this forum hoping that someone might be able to advise what I'm doing wrong with my sourdough...

    2 comments

  • Loaves spreading

    Hi all I'm new to this forum (and what a forum it is!) I've been baking sourdough for the best part of a year, and after a...

  • Loaf not rising much & split at side

    Hi first post as I can't seem to get loaves to rise where I have scored it. Any suggestions. I'm cooking in a dutch oven 20...

  • Strange salt residue in starter

    So I fed my starter as normal one night with 100%hydration very strong white flour and left it out on the counter to...

  • Dough fails (runny, sticky, gooey mess)

    Ok, I have now read all suggetions on what I think maybe my problem, either starter to weak, starter to strong, not enought starter, overkneading....I'm at my wit's end.I feed my starter (either 2200 or 1000) and wait, I have watched it for every 15 minutes after 4 hours and tried when it was at the...

    3 comments

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  • Wet after autolyse

    After 30 minutes autolyse my once shaggy dough is completely liquidy.  I started two batches separately, with exact measured ingredients, one is perfect and the other is liquidy. Any ideas why?Thank you!...

  • Oldest Sourdough

    Hi all,I am trying to track down the oldest starter which is still used regularly. Anyone knows what is the oldest (active) starter in the world?thanks, Ittai...

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  • Summary - Bellissi Ageless Moisturizer!

    Official Website : http://amazonmart24x7.com/bellissi-ageless-moisturizer/Bellissi Ageless Moisturizer : The mystery in the...

  • I end up with sloppy dough every Time.

    Good day everyone. I'm not new to bread, but a total novice with the complete sourdough baking. Every time I make up my dough, with my starter, even reducing the water to 60%, I end up with a lifeless flat sticky dough. How's this possible. ...

  • difficulty getting starter going

    Hi all. I am on my second round of trying to get a starter going. The first one flopped and online friends suggested using filtered water and a higher quality of flour.This time, I am using the recipe on King Arthur flour. I started with Bob's Red Arrow rye and filtered water. Since the second...

  • Mint Chocolate Loaf Trial

    Trying to find out a recipe or if anyone attempted to use mint chocolate as an ingredient for a loaf? If yes, I'm wondering which is better to use crushed mint chocolate or powdered chocolate? This is my option for the...

  • hello i'm new. instructions for making honey cakes

    Can anyone guide me to make honey cakes. the cake my mother loves to eat. I really want to please her....

  • Hunter Test vs Prime Male: Which Is Best For Boosting Gym Performance?

    Is it genuine that we are hitting the nail on the head that you are astounded while picking the Best Testosterone Booster 2021?Henceforth, the particular case is with the Prime Male vs Hunter Test. Thus, if you are confused between the two, this article is for you! As a man, having low t-levels...

  • Starter not rising

    Hello, I'm after some advice.I have recently activated some Dyhydrated starter that I have. The first week it became really active and was rising and falling at a good rate, but since then it has really become really dormant.I have tried feeding it twice a day and putting it in a warmer place but it...

  • When to feed starter after baking?

    Hello, I am a COVID-triggered sourdougher, so still inexperienced!. I bake infrequently, say every few weeks, so keep the starter in the fridge. It's around 300g. I use 150g per loaf, so i feed it with 75g water and 75g flour. A few questions:- do I feed the starter immediately or wait until next...