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hi there I want to try the sourdough starter recipe but actually I live in nepal and can't find rye flour. Is it suitable to use...
Just cooked my 3rd loaf of sourdough bread this morning. It came out very dark. Almost burned. 30 minutes at 500 and 15 minutes...
Hi I'm new to this. I just tried to make my first starter. i used equal measures (1/2 cup) of filtered water and strong white...
I was planning an making some sourdough pancakes so I used some of my sourdough starter that I was going to discard to make the...
This bread is called a Panmarino and when I first read about it in Carol Field's The Italian Baker , the story of this bread was so...Read more
Hello I've been searching everywhere for an answer to my problem. I created a starter from scratch a few weeks ago. The starter...
A majority of the sourdough recipes I stumble across deal with starters raised on white flour or a combo of white and rye flour...
Hi there! I am new to the sourdough community. I am wondering if it is possible to use 100% fed starter to bake bread. Is it...
My starter just had its 2nd birthday so I made these little beauties to celebrate @ 80% hydration
Thanks so much for a great site with a lot of wonderful information. This is my first time posting but I have been visiting a lot...
It's my first time making a sourdough bread and I started yesterday, I used 100g of starter* (feeded) 500g of all-porpose flour...
Hey all! I've been baking sourdough for a couple of months now, and some of the loaves turned out fantastically well, so I am...
Hello, I'm new here, but i've been baking sourdough bread for about three years (so my starter is/was pretty healthy) in a...
Hi, I am new to this (1 1/2 months ago was given my starter) made some lovely loaves of bread, but then we went away for 9 days,...
Hello! I am new to sourdough. I was given a starter that takes 1/2 cup of sugar, 3 tbsp of potato flakes, 1 cup of flour, plus 1...
Hi In all the guides I have read they say that when producing starter it should be kept at 'room temperature'. Now 'room...
I just started me starter yesterday with my yeast, warm water and flour, covered it with a cheese cloth and left it to sit out on...
In the past I have had difficulty knowing just how much butter to add to sourdough brioche. I recently got the chance to experiment with a...Read more
Is there any Possible way to provide hot Pita Bread to end consumer from convenience/grocery stores. Every opinion/suggestion/...
The literature I own on sourdough make reference to a proofing box to regulate the temperature accurately. does anyone use one?...
