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General Baking

<p>Bread and baking: From yeast breads to techniques</p>

Bread

Hi. Just wondering if sprouted wheat bread is the same as sprouted grain bread and there seems to be a lot of sugar in them but...

Bolillo's

If anyone here has eaten a good torta from mexico you will probably know of the bolillo. Used from all over mexico. My question...

Willing to share some starter?

Hello everyone My sister in Sydney would like to start making some sourdough bread, but I don't think AQIS would be that happy...

1 comment

Looking for other bakers in the Columbus, OH area to share with

I am a home bread baker living in Columbus OH area and would love to get together with pother bakers to share recipes, breads and...

Commercial Supply Hot Pita Bread Help

Is there any Possible way to provide hot Pita Bread to end consumer from convenience/grocery stores. Every opinion/suggestion/...

1 comment

Can dough be frozen ?

George has asked... My work and leisure time schedules leave little room for baking. Many bread baking recipes I see (and try)...

Slap and fold fiasco?

!st attempt at slap/fold. 100% whole grain kamut at 80% hydration. Long autolysis, about 3 hours. I added the starter, folded it...

2 comments

Wheat free troubles

Hi everyone, I am not new to bread baking however I am new to making bread without wheat.I've tried several recipes for oat flour...

2 comments

Milling my flour

Hi - I live on the Gold Coast, QLD and would like to mill my own flour for sourdough break, does anyone know where I could take...

1 comment

How long can you let a dough rise?

Scott would like to know.... Good Morning: The dough proof instructions in the book generally call for an overnight rise, 8-12...

7 comments

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