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Hi. Just wondering if sprouted wheat bread is the same as sprouted grain bread and there seems to be a lot of sugar in them but...
If anyone here has eaten a good torta from mexico you will probably know of the bolillo. Used from all over mexico. My question...
Hello everyone My sister in Sydney would like to start making some sourdough bread, but I don't think AQIS would be that happy...
I am a home bread baker living in Columbus OH area and would love to get together with pother bakers to share recipes, breads and...
Is there any Possible way to provide hot Pita Bread to end consumer from convenience/grocery stores. Every opinion/suggestion/...
George has asked... My work and leisure time schedules leave little room for baking. Many bread baking recipes I see (and try)...
!st attempt at slap/fold. 100% whole grain kamut at 80% hydration. Long autolysis, about 3 hours. I added the starter, folded it...
Hi everyone, I am not new to bread baking however I am new to making bread without wheat.I've tried several recipes for oat flour...
Hi - I live on the Gold Coast, QLD and would like to mill my own flour for sourdough break, does anyone know where I could take...
Scott would like to know.... Good Morning: The dough proof instructions in the book generally call for an overnight rise, 8-12...
