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In this stage, the recipe releases set aside fat and help the body with duplicating fat for energy rather than sugars. This cycle...
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We overall understand that weight decrease is the hardest endeavor for everyone. It requires a couple of times and effort anyway...
This mould has started appearing on my8 year old starter. Is it beyond redemption? Regards Andrew
So I fed my starter as normal one night with 100%hydration very strong white flour and left it out on the counter to accelerate...
Hello, I am a COVID-triggered sourdougher, so still inexperienced!. I bake infrequently, say every few weeks, so keep the starter...
Hello, I'm after some advice. I have recently activated some Dyhydrated starter that I have. The first week it became really...
Hi all. I am on my second round of trying to get a starter going. The first one flopped and online friends suggested using...
Hi my starter used to work perfectly fine. I forgot to feed it one day about a week ago and ever since then it smells like cheese...
Hi so I have had this starter for about 8/9 months now. It's a wheat flour based and has been perfect but I have noticed recently...
