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Hello everyone! First post here. I've been working on my starter for over a month now. I had to refrigerate it a few weeks ago,...
This mould has started appearing on my8 year old starter. Is it beyond redemption? Regards Andrew
So I fed my starter as normal one night with 100%hydration very strong white flour and left it out on the counter to accelerate...
Hello, I am a COVID-triggered sourdougher, so still inexperienced!. I bake infrequently, say every few weeks, so keep the starter...
Hello, I'm after some advice. I have recently activated some Dyhydrated starter that I have. The first week it became really...
Hi all. I am on my second round of trying to get a starter going. The first one flopped and online friends suggested using...
Hi my starter used to work perfectly fine. I forgot to feed it one day about a week ago and ever since then it smells like cheese...
Hi so I have had this starter for about 8/9 months now. It's a wheat flour based and has been perfect but I have noticed recently...
Unfamiliar with the nuances of posting to this forum, I wound up posting my question in the "Video" section: https://sourdough...
After a week of 12 hours, 1:1:1 ratio feeding, I've reached a good growing starter, it doubles and falls as normal. But this last...
