Starters & Levains

<p>Fermenting flour and water to rise bread with</p>

Start problems

Hi I'm new to this. I just tried to make my first starter. i used equal measures (1/2 cup) of filtered water and strong white...

3 comments

Starter Help

I was planning an making some sourdough pancakes so I used some of my sourdough starter that I was going to discard to make the...

2 comments

Help!

I have neglected my sourdough starter (regular white all purpose flour and room temperature to cool water according to...

Sourdough starter help

Hello! I am new to sourdough. I was given a starter that takes 1/2 cup of sugar, 3 tbsp of potato flakes, 1 cup of flour, plus 1...

1 comment

Help!

I just started me starter yesterday with my yeast, warm water and flour, covered it with a cheese cloth and left it to sit out on...

1 comment

Starter & room temperature

Hi In all the guides I have read they say that when producing starter it should be kept at 'room temperature'. Now 'room...

5 comments

Starting not falling or floating

Hello I've been searching everywhere for an answer to my problem. I created a starter from scratch a few weeks ago. The starter...

5 comments

Starter issue

Hi, I am new to this (1 1/2 months ago was given my starter) made some lovely loaves of bread, but then we went away for 9 days,...

6 comments

Sourdough Starter

Hi guys, I have question about starter. I start to make my starter 5 days ago, first 2 days, the starter grew well that I could...

1 comment

the sour culture in Viet Nam

In my country, we also use a sour culture. We call it "Me". It is not a dough but a kind of dense sauce. We do not use it to make...

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