Starters & Levains

<p>Fermenting flour and water to rise bread with</p>

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Starter Ready??

Hello everyone! First post here. I've been working on my starter for over a month now. I had to refrigerate it a few weeks ago,...

Help Please

This mould has started appearing on my8 year old starter. Is it beyond redemption? Regards Andrew

Strange salt residue in starter

So I fed my starter as normal one night with 100%hydration very strong white flour and left it out on the counter to accelerate...

When to feed starter after baking?

Hello, I am a COVID-triggered sourdougher, so still inexperienced!. I bake infrequently, say every few weeks, so keep the starter...

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