Starters & Levains

<p>Fermenting flour and water to rise bread with</p>

Bench flour as food?

Has anyone or does anyone use their used bench flour as food for their starter? today I made a loaf of bread, some English...

What should starter LOOK like?

Hello all - I am wondering if someone can send me a photo of what SD starter should look like while it's developing - maybe in it...

1 comment

A kind of mould is growing on top of my sourdough

My sourdough is covered with a thin layer of what looks like mould. Each day when I feed it I incorporate the mould but is it...

Inactive (?) starter

Hi, I’m working on my first ever sourdough starter and am about two and a half weeks in. It was really active the first week, but...

5 comments

The microbiology of fermentation

Modernist Cuisine delves into the microbiology of fermentation to help you gain a deeper understanding of how to create a hearty...

weird sourdough starter. Is it ok?

Hi. Im making sourdough starter for the first time. It’s currently on day 3 but it has that weird purple color on top and smells...

1 comment

Whole Wheat Sourdough Starter - A Photolog

https://stanton-finley.com/weblog/sourdough-starter.html

1 comment

Sourdough starter

Hey all! im new to the sourdough world and very eager to learn and start baking!! I started my starter 3 days ago and fed it this...

2 comments

Using a bread premix - but wondering about the salt?

Hi Guys My wife and I are both diabetic, so it's suggested that we eat multigrain or wholemeal. So, my starters have had mixtures...

Sourdough starter - Parmesan smell

I've been following thekitchn's sourdough starter recipe - 4 oz ap flour + 4 oz water daily for 4 days, and should be ready to...

4 comments

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