Starters & Levains

<p>Fermenting flour and water to rise bread with</p>

Strange salt residue in starter

So I fed my starter as normal one night with 100%hydration very strong white flour and left it out on the counter to accelerate...

When to feed starter after baking?

Hello, I am a COVID-triggered sourdougher, so still inexperienced!. I bake infrequently, say every few weeks, so keep the starter...

Starter not rising

Hello, I'm after some advice. I have recently activated some Dyhydrated starter that I have. The first week it became really...

1 comment

difficulty getting starter going

Hi all. I am on my second round of trying to get a starter going. The first one flopped and online friends suggested using...

Help with starter

Hi my starter used to work perfectly fine. I forgot to feed it one day about a week ago and ever since then it smells like cheese...

1 comment

Mold or something else?

Hi so I have had this starter for about 8/9 months now. It's a wheat flour based and has been perfect but I have noticed recently...

1 comment

Starter Fail

Unfamiliar with the nuances of posting to this forum, I wound up posting my question in the "Video" section: https://sourdough...

2 comments

My starter was doubling but it don’t do it anymore

After a week of 12 hours, 1:1:1 ratio feeding, I've reached a good growing starter, it doubles and falls as normal. But this last...

Weird wrinkly top layer of my sourdough starter

could someone please help? I've been baking with this starter for last 2 months and everything was fine until 2 weeks ago. I took...

1 comment

Problem with the starter. Unusual behaviour.

Hello everyone I'm k new here. Been basking for two months now and my starter was fine until 3 days ago. After taking it from...

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