Starters & Levains

<p>Fermenting flour and water to rise bread with</p>

Mold or something else?

Hi so I have had this starter for about 8/9 months now. It's a wheat flour based and has been perfect but I have noticed recently...

1 comment

Starter Fail

Unfamiliar with the nuances of posting to this forum, I wound up posting my question in the "Video" section: https://sourdough...

2 comments

My starter was doubling but it don’t do it anymore

After a week of 12 hours, 1:1:1 ratio feeding, I've reached a good growing starter, it doubles and falls as normal. But this last...

Weird wrinkly top layer of my sourdough starter

could someone please help? I've been baking with this starter for last 2 months and everything was fine until 2 weeks ago. I took...

Problem with the starter. Unusual behaviour.

Hello everyone I'm k new here. Been basking for two months now and my starter was fine until 3 days ago. After taking it from...

Day 3 of starter, I need help.

Good afternoon, this is my first attempt at making a sourdough starter. I was following a recipe I found online. Between day one...

Stinky Starter

Hello, I started a new sourdough starter with organic rye flour, first day not a lot of action, this morning I fed the starter (...

Tell me about your starter

Hello! I am writing an article for class about an increasing trend in people starting sourdough starters since the start of...

should i throw my starter away?

hi everyone! recently i begin making a new starter, and i noticed its bubbly and has that tangy smell the day after i made it...

1 comment

Starter won't start

I've tried to get a starter going on two different occasions. I use filtered water and whole wheat to start, skip feeding 2nd day...

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