About
Triple Edge XL In 2009, the University hosted the Summit Collection” of public lectures, which showcased interdisciplinary...
Hello, I've just joined this community out of desperation. I've been making bread from a homemade starter for about 3 years and...
Substituded 25% of bread flour with sprouted wheat... nice chewy crumb and crusty crust
Hello, I am brand new at making sourdough, and I just began cultivating my first starter (pictured here) on May 5th -- about four...
Does the starter need to float on water? Mine is bubbly, smelly from 50% whole wheat & 50% rye. It's a sinker, even after 5...
Has anyone ever used a sourdough starter to start a mash for whiskey or vise versa?
Hello I'm fairly new to this. Mainly a brick oven pizza maker. But wanting to experiment with the oldest sourdough starter that I...
Has anyone or does anyone use their used bench flour as food for their starter? today I made a loaf of bread, some English...
Hello all - I am wondering if someone can send me a photo of what SD starter should look like while it's developing - maybe in it...
My sourdough is covered with a thin layer of what looks like mould. Each day when I feed it I incorporate the mould but is it...
