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You do not need a lot of expensive equipment LeviaFlex Advanced to start with as you can do a great number of exercises just with...
Hi I too love my sourdough bread very sour. I have been trying to mimic a sourdough loaf made by Boudin Bakery in San Francisco...
I’ve been baking naturally levain breads at home almost exclusively in Dutch Ovens for years with positive results. So much so...
Hi everyone, i have a question. So, I’ve been baking sourdough for quite a while and it’s working great. I mainly make country...
Hello all - I am wondering if someone can send me a photo of what SD starter should look like while it's developing - maybe in it...
Really happy with these loaves cooked in my home oven on 12mm baking steel I made. ;->)
Hi there, I started my sour dough starter on Friday evening using 175g strong white flour and 175ml tap water and mixed with 4...
I am trying to make a starter and am going into day 5. Day 3 it smelled weird, day 4 my entire kitchen smelled like vomit and...
Hi Everyone I've just started making sourdough - made 3 batches so far. The first and third batch stuck like mad to the tea towel...
I am a newby to this and I am looking for a simple white or white/rye combination sourdough loaf recipe to start with, any...
So, what's your starter's pet name? Mine is Tabetha (daughter of Bessie)
Hi Guys! I have not posted for ages as all has been going well with my bread, but I had a problem last weekend and would be very...
Can someone tell me what went wrong? I'm really new to making sourdough. I have made a strong starter from scratch by mixing 2oz...
My sourdough is covered with a thin layer of what looks like mould. Each day when I feed it I incorporate the mould but is it...
I recently baked a loaf of sourdough and after baking it was nice and sour. The next day, I could barely taste the sourness. I...
Hi, I’m working on my first ever sourdough starter and am about two and a half weeks in. It was really active the first week, but...
Very curious to know why this is in particular about barley. Reason for question is that I'm having a chemistry geek moment about...
While I'm no novice in baking, I've not used sourdough before. What I need to get an idea about is how to "convert" regular yeast...
I just received a new mixer with all the attachments , am planning on using this to make sourdough . Does anyone have any...
I think I may have overproofed, before baking the dough was very soft and there were some large bubbles at the surface, I also think that...Read more
Maedi (co-creator of this site) is launching a board game called Delivery Duck. You're a duck, in a truck, delivering stuff. It's a strategic family game for 2 to 6 players.
