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Does anyone know where to by food-grade lye either as a poweder or liquid? I would like to make German Laugenbrezeln and lye is...
Hi all! First time poster here! I’m relatively new to sourdough baking but have baked a lot of yeasted breads regularly. Ive...
Milawa Bread is looking for an Artisan Baker / Pastry Chef to join their team of bakers and pastry chefs in producing hand...
Hello I'm fairly new to this. Mainly a brick oven pizza maker. But wanting to experiment with the oldest sourdough starter that I...
Has anyone ever used a sourdough starter to start a mash for whiskey or vise versa?
Does the starter need to float on water? Mine is bubbly, smelly from 50% whole wheat & 50% rye. It's a sinker, even after 5...
1st International Richemont Sourdough Summit May 09-10, 2019, Swiss Museum of Transport, Lucerne, Switzerland The Richemont...
A look at what happens behind the scenes when the fire bars for your scotch oven need replacing. Great work RedBeard Historic...
This kit contains 10 Derby Extra Razor Blades and a simple wooden handle to hold an individual blade. DERBY BLADES Derby razor blades are...Read more
Derby razor blades are high quality and are used by many professional bakers. Bordelaise Lames come with this blade, but it is also...Read more
No, i´m not talking that crap that´s full of honey, milk, potato starch, psyllum husk, or whatever else people add to whole wheat...
I have a starter I use twice a week. It's doubling when I feed it and turning out tasty loaves. The only thing is it's started "...
I was told recently, at the store where I usually buy stem ginger in syrup (from Australia), that this is no longer available...
Hi there, This is my first post to the site. I have been maintaning my sourdough starter for about two weeks now. It has been...
I have read some methods that suggest regular 'stir downs' or stretch and folds during bulk fermentation, every 30-60mins. Some...
Hello! I am new to making sour dough and was given this starter - see picture. It has been in the fridge a couple of days. It had...
Hi there, I started my sour dough starter on Friday evening using 175g strong white flour and 175ml tap water and mixed with 4...
I learned today the purpose for scoring your loaf. i tried a nice heart score and I’m sure it would have worked but I could not...
Has anyone or does anyone use their used bench flour as food for their starter? today I made a loaf of bread, some English...
I am trying to bake a Tartine country loaf. Unfortunately I’m getting loaves that are one big mouse hole. Vigorous starter fed...
Hi All. I recently started baking sourdough bread. I tried couple of times, different methods and recipes. everytime during the...
Hi all, Thanks for allowing me to join your group, and hopefully I can learn to make some special sourdough bread, with...
I am a true beliver in multiple long rises, but this sure is a lifesaver when you don't have the time or simply forgot to plan ahead. It...Read more
I recently baked a loaf of sourdough and after baking it was nice and sour. The next day, I could barely taste the sourness. I...
Hello, I’m new here and new in the world of sourdough. I was given a starter by a friend and have been really into baking the...
Maedi (co-creator of this site) is launching a board game called Delivery Duck. You're a duck, in a truck, delivering stuff. It's a strategic family game for 2 to 6 players.
