About
Sourdough.com is for sale! Contact us to make an offer.
I've just joined and am having some of the same issues with the dough not rising as much as I would have expected during proofing...
made an account just to ask this because it is making me worry and driving me crazy. made a yeast starter/biga this sunday with a...
Hello and greetings from Dublin! Posting for the first time after joining a few minutes ago. I am new to sourdough baking but I'...
Hi Folks, I'm trying to follow Ken Forkish's overnight whole wheat levain recipe. It's about 30% whole wheat, 30% levain, and 80...
Hi from the UK! Just made my first ever sourdough and it tastes wonderful and I believe as the starter matures it gets even...
hi, Ive started making bread riecently, last one is the best from all 5 I made, its crusty outside but moisty inside. Also does...
Hello! I've been wondering if I could get some help/troubleshoot my starter, this is day 12, been feeding it twice daily, with a...
I used a little bit of my wheat sourdough starter to get my barley starter going because it is easier to do that than make a starter from...Read more
All, I'm not experiencing the airy rise with my sourdough that I should be. I'm at altitude in Denver. Are there any tips you can...
Hi, I am attempting my first ever sourdough bake this week. My starter is 6 days old and has some really nice activity and had it...
Hi everyone, I'm new to this website and hope to learn some new things about bread. This morning I was incredibly tired (newborn...
I made a starter with a little fresh pinneapple juice before, just to get it going in the beginning. This works quite well. Now i...
70% hydration,. with bread flour. Plenty of folding to where I get a really strong windowpane. I do bulk fermentation in fridge...
Hi, this is my whole wheat bread, why is so flat it seams proofed. I use combisteam oven for baking.
I started my starter from scratch about 10 days back. I was feeding it wholemeal wheat flour. Within about 6 days, it was looking...
Any ideas on the best way to store your bread? I've tried a plastic lined cotton bag but the loaves go mouldy, linen bags cause...
Hello Last week I recieved a sourdough starter from my aunt. It had an intense aroma (including a strong paint smell). Now after...
Hello! I've been baking breads succesfully for a year now, and thought I'd throw my hand into sourdough. It isn't sour! At all...
Hi, A question from NZ. A new bakery has just opened nearby and has bread they call sourdough. It’s not as sour as I remember...
My starter is normally of quite a firm consistency but this morning it is really runny like pancake batter....no change in...
Hi, I am wanting to find a sourdough culture in Melbourne and i have no idea where to find one!! Can anyone point me in the right...
Hi, has anyone ever made sweet potato (yams or Kumara) sourdough? I have a recipe that I always make, SRF ETC. can you add...
Hi I,m new to using sourdough and was wondering why nobody seems to useany oil or fat in the recipe is there a reason for this,I...
