About
Hi all, Its my first post here, so hi everyone. I started baking Sourdough loaves about 2 months ago and I had some really good...
Proofing - I never seem to get it right and I am baffled by the poke test. I've read the SourDom's proofing page and the link to...
Hello everyone I'm k new here. Been basking for two months now and my starter was fine until 3 days ago. After taking it from...
I've been working on a sourdough starter for about 3 weeks and counting! I'm getting bubbles and some growth but it never doubles...
I'm a cinematographer by trade so during lockdown I've been looking for things to film. My wife's been getting busy with...
I thought my bread dough was rising nicely when I went to bed. When I got up this morning to work with it, there ppeared to be a...
I was told recently, at the store where I usually buy stem ginger in syrup (from Australia), that this is no longer available...
Hi all Just starting my first sourdough today and I dont have any proofing (proving?) baskets. I figure that I can just use a...
Good afternoon, this is my first attempt at making a sourdough starter. I was following a recipe I found online. Between day one...
Hi all, I am looking to upscale my home baking a bit. No enough to warrant (or afford) a dedicated micro-bakery oven like a Rofco...
I have been perplexed by what I see as several inconsistencies in how people express baker's percentage in their sourdough...
I know this is a worn-out topic, but I am baffled as to why I cannot get my dough to spring in the oven. I am following some of...
I am a newbie. I started my sourdough and have been feeding it regularly for about 2 mos. I have baked one loaf of bread that was...
Hi Everyone, Im really new on this. I have 2 starters about 2 weeks old. 1 is whole wheat and the 2 is ap flour and whole wheat...
Hi everyone. I'm new here. I've been making sourdough for a couple of months now and just ran into something curious and wondered...
So I started a starter from scratch at the beginning of quarantine and have been pretty successfully baking bread every week for...
Okay, so everyone's been jumping n the sourdough bandwagon lately and my local supermarket was out of wholeweat unbleached flour...
This is our everyday bread at home. It's about as straightforward as a good daily bread can get. I use a stand mixer and dough hook to make...Read more
I'm new to sourdough and I made starter over the course of 5 days and used this recipe: https://www.thekitchn.com/how-to-make-...
Day 3 and my starter looks exactly like it's supposed to: nice and bubbly. But it smells like cheese. I have never made sourdough...
Hello, This are pictures from my most successful sourdough bread baking. It's delicious, soft and chewy on the inside and made...
Hi. Thanks for reading this, obviously the subject was prevocative enough! I just tried a couple of free-form sourdough loaves...
Hello, I started a new sourdough starter with organic rye flour, first day not a lot of action, this morning I fed the starter (...
Hello! I am writing an article for class about an increasing trend in people starting sourdough starters since the start of...
This bread is called a Panmarino and when I first read about it in Carol Field's The Italian Baker , the story of this bread was so...Read more
