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PrimaSlim | #Hidden Dangers Exposed | - Is This Supplement Legit & Worth Buying?

Being new in the supplement industry, there are a lot of concerns regarding PrimaSlim’s usage, safety, dosage planning, and...
Dreo Space Heaters for Indoor Use

Ceiling/Wall Mount - Ceiling or Wall mount Dreo Space Heater heaters are the suitable option for when area is restrained. Spot...
GlucoFlush: Reviews 2023, Price, Ingredients, Side Effects, Benefits & Buy?

GlucoFlush is an all-regular pancreas support recipe that upholds sound glucose levels in practically no time. This item keeps a...
Maasalong Amazon Pills Reviews

Maasalong Amazon Pills Reviews = Most of the time men can be deceived by thoughts about their penis size, sexual dysfunction, low...
Lifeline Keto ACV Gummies Study - Change Muscle versus fat Into Pure Energy!

Lifeline Keto ACV Gummies :- This state of the art development helps the body rapidly return to a condition of wellbeing in which...
How Does Tru Bio Keto Gummies Capabilities?

Tru Bio Keto Gummies :- It stays mindful of your construction to consume off the fat cells rapidly utilizing the force of ketosis...
Spaghetti Factory Sourdough

So I've been baking bread on and off for years, and a few months ago started successfully making sourdough. I currently have two...

3 comments
Converting recipes to sourdough

Like many, I'm guessing, I hate wasting starter and am always looking for ways to use it when I'm in between bread-baking. No...

9 comments
Brand new starter smells like vomit

Hi, I have just begun a new starter 50g white and 50g wholemeal flour + 100g water. I left it for 3 days and it separated into a...

11 comments
Bread sticking to parchment

Hello, Well, I'm very proud - I made my first ever sourdough loaf (Auvergne Crown from Local Breads). I was pleased with the...

17 comments
Panmarino - Italian Rosemary Bread

This bread is called a Panmarino and when I first read about it in Carol Field's The Italian Baker , the story of this bread was so...Read more

21 comments
First starter: Thick hard crust on top

Hi all, This is my first time making sourdough starter. Everything seems to be going alright, the starter is bubbling and rising...

3 comments
Sourdough Pouch

Hi, I been reading on wikipedia that optimal temperatures for sourdough are 25-30C, however here in Canada we get that maybe a...

1 comment
Sourdough looks great after baking but still has an overly gummy/tacky crumb.

Hi i'm to the forum and fairly new to sourdough bread (in fact baking bread in general) After many failures I feel like I am...

5 comments
smelly starter

Hi all you sourdough experts, I am brand new around here. I have never made a sourdough before but had too many tomatoes, so I...

6 comments
No Bake Cookies Dough Energy Balls

Combine a few of your favorite ingredients and create the BEST no-bake cookie dough energy balls in no time at all! Let’s spoil your little...Read more

1 comment
Rice Koji mold used to ferment bread

I was interested to see that one of our new Artisan Baker Association members, Oheso Cafe (Japan), are using koji mold in their...

8 comments
Experience of using refined flour vs whole wheat flour

Started with whole wheat flour, what I have found is that whole wheat flour gives more acetic acid and bitter taste upon...
Help Please

This mould has started appearing on my8 year old starter. Is it beyond redemption? Regards Andrew
Seeded sourdough (makes 2 loaves) 75%

This “recipe” assumes a slightly-better-than-beginner skill set. All techniques are easily searchable on YouTube. Sourdough starter is...Read more

1 comment
Sourdough Companion Starter $14 - Tasmanian grown WHEAT, SPELT or RYE plus EXPRESS POST $6.65

Sourdough bread is easy to make if you have a good sourdough starter. If you have time, make your own starter from scratch. Otherwise share...Read more
Sourdough Companion Starter TWIN KIT $24 - Tasmanian grown WHEAT, SPELT or RYE plus EXPRESS POST $6.65

Sourdough bread is easy to make if you have a good sourdough starter. If you have time, make your own starter from scratch. Otherwise share...Read more
Question about fridge retarding and oven spring

Hey all! I've been baking sourdough for a couple of months now, and some of the loaves turned out fantastically well, so I am...

12 comments
Using your starter straight from the fridge vs refreshing before each use

I generally bake using my starter straight from the fridge. After the last use I feed it, leave in the bench for about an hour...

8 comments
Has Anyone Used Oatmeal Flour as Base for Starter

Hi , This is a wonderful site and really appreciate all the photos and explanations.So to my questions. I have just come to the...

3 comments

Comments

Nicholas Paulsen

1 month 5 days ago

You won't get the flavor unless you use a starter from San Francisco. The sour flavors come from lactic and acetic acids produced by... read more
Lisa Bresnahan

1 month 1 week ago

In my experience, after leavening any type of sourdough recipe with baking soda, cakes, biscuits or English muffins, allow the finished... read more
Abhi_Mahant

2 months 4 days ago

Diatomaceous earth can be used to keep bugs away. read more
Abhi_Mahant

2 months 4 days ago

Yes, also to prevent it you can start the starter development with pineapple juice, lemon juice, etc. read more
ZShort7

2 months 1 week ago

I am concerned the flour left in the cracks would promote bugs seeking out food...ants or roaches. Anyone else have this problem? read more
Mad

2 months 2 weeks ago

Had this happen this morning. I was out of parchment and bought a cheap brand at local Aldi's - never again. I have never had problem with... read more
pjofanatic

2 months 3 weeks ago

my sourdough starter is only forming a few bubbles, and it smells like vomit. its 5-6 daysnold is this normal? HELP! read more
David.

2 months 3 weeks ago

I have been baking panmarino for like ten years, and have never thrown ice cubes into my oven. Thank you a thousand times. I am soooo for... read more
Anonymous

3 months 6 days ago

What a good idea, thanks for sharing! I'm just getting started with sourdough baking and have made a much doughier starter with a recipe I... read more
Valerie W

5 months 2 weeks ago

As an individual who is highly sensitive and allergic to salt, it truly amazes me how folks are so deeply attached to something so... read more

Let's Get Started...

Posts

PrimaSlim | #Hidden Dangers Exposed | - Is This Supplement Legit & Worth Buying?

Dreo Space Heaters for Indoor Use

GlucoFlush: Reviews 2023, Price, Ingredients, Side Effects, Benefits & Buy?

Maasalong Amazon Pills Reviews

Lifeline Keto ACV Gummies Study - Change Muscle versus fat Into Pure Energy!

How Does Tru Bio Keto Gummies Capabilities?

Spaghetti Factory Sourdough

Converting recipes to sourdough

Brand new starter smells like vomit

Bread sticking to parchment

Panmarino - Italian Rosemary Bread

First starter: Thick hard crust on top

Sourdough Pouch

Sourdough looks great after baking but still has an overly gummy/tacky crumb.

smelly starter

No Bake Cookies Dough Energy Balls

Rice Koji mold used to ferment bread

Experience of using refined flour vs whole wheat flour

Help Please

Seeded sourdough (makes 2 loaves) 75%

Sourdough Companion Starter $14 - Tasmanian grown WHEAT, SPELT or RYE plus EXPRESS POST $6.65

Sourdough Companion Starter TWIN KIT $24 - Tasmanian grown WHEAT, SPELT or RYE plus EXPRESS POST $6.65

Question about fridge retarding and oven spring

Using your starter straight from the fridge vs refreshing before each use

Has Anyone Used Oatmeal Flour as Base for Starter

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