About
Hi guys, new this forum. Starting baking sourdough a month a go and my friend advised I should post here to learn and share...
I think I may have overproofed, before baking the dough was very soft and there were some large bubbles at the surface, I also think that...Read more
RECIPE for Sourdough Waffles by Heritage Homestead A great way to use left over starter from breadmaking INGREDIENTS 2 eggs 1/2...
Modernist Cuisine delves into the microbiology of fermentation to help you gain a deeper understanding of how to create a hearty...
Can someone tell me what went wrong? I'm really new to making sourdough. I have made a strong starter from scratch by mixing 2oz...
So, what's your starter's pet name? Mine is Tabetha (daughter of Bessie)
I just received a new mixer with all the attachments , am planning on using this to make sourdough . Does anyone have any...
Ok so am new here, but i want to share my journey with my new found hobby sourdough bread . Over 2 years ago i made a s.d starter...
Hi, The Miele H5000 domestic ovens include a steam injection feature that let you inject steam at any time (and any number of...
First of all I want to say hello to everyone - this looks like a great forum for baking boffins ;) I'm an experienced baker but...
I've baked sourdough bread now 4 separate times, and the crust is too hard. Even on the bottom, which this last time I used a...
I have been baking sourdough for a number of years mostly very successfully. In recent weeks during the hot weather I have had...
Help! Hey, did you guys just start this forum? First thread, what an honor! Thanks for running it. Anyway, this is thursday...
Good day! I've been trying to make a sourdough starter with Unbleached White Flour for about 3 weeks. I created 2 batches feeding...
hello all! After leaving my starter out of the fridge without feeding it for 4 days, it's become to smell like vinegar. i fed it...
This is my second sourdough bread, thanks for sourdough.com, giallozafferano and Luis Felipe Moraes. pagnotta (say paniota) is this shape...Read more
I have recently moved from the UK to Fremantle, south of Perth, Western Australia and would greatly appreciate some help with...
Hi I'm new here and very new to sourdough starters. I finally got tired of buying packets of yeast so I decided to try and make a...
I am currently living in Toronto, Canada. In the past, I have dehydrated a Toronto-based sourdough starter (which I believe, when...
Hey there, I could use some help with my sourdough bread. In the first picture, you can see my first try after developing a...
Hello! I’m new to this forum and have never made sourdough bread before but am keen to get started. I’ve been reading various...
Since so many of us hail from different parts of the world I thought it might be fun (and maybe this has been done before so...
Hello, i am an amateur soughdough baker. I had a starter that I made my own. I cooked a lot of loaves with it and was successful...
Maedi (co-creator of this site) is launching a board game called Delivery Duck. You're a duck, in a truck, delivering stuff. It's a strategic family game for 2 to 6 players.
