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Peau Jeune Belgium Cream For folks that do not care for that object for some clarification, there are alternatives, as an example...
However if you are an athlete or bodybuilder then you are already pushing your body’s anabolic function to its limits, thus...
The end result is greater energy and less fat. Natural strength boosters like powder and Apple Cider Vinegar are blanketed within...
70% hydration,. with bread flour. Plenty of folding to where I get a really strong windowpane. I do bulk fermentation in fridge...
Any ideas on the best way to store your bread? I've tried a plastic lined cotton bag but the loaves go mouldy, linen bags cause...
hi, Ive started making bread riecently, last one is the best from all 5 I made, its crusty outside but moisty inside. Also does...
Hi, I am wanting to find a sourdough culture in Melbourne and i have no idea where to find one!! Can anyone point me in the right...
Hi, has anyone ever made sweet potato (yams or Kumara) sourdough? I have a recipe that I always make, SRF ETC. can you add...
Hi I,m new to using sourdough and was wondering why nobody seems to useany oil or fat in the recipe is there a reason for this,I...
Good morning, I am wanting to bake sourdough crackers to sell at our local market with a relish i make. The product requires a...
is it normal for a sourdough starter to smell bad within the first few days of cultivating?
Hello there, Apologies for the upside down photo - I can't seem to get it to be the right way up! - I'm on my third attempt at...
Has anyone used this flour? I found some of the unbleached white Hungarian flour at my local Wally-world and thought I'd give it...
Hi, I am new to this community, but I have been baking sourdough breads for about three years. I have a question that may seem a...
I've been baking for years but recently I've started getting red, itchy skin around my fingers any time I bake with certain types...
I have a question about hooch. I've started my own sourdough starter, equal weights of filtered water and I bleached flour, and...
Maybe a dumb question but I've read that the more you bake, the more yeast there is in your kitchen and the less you need to add...
Hi. Just wondering if sprouted wheat bread is the same as sprouted grain bread and there seems to be a lot of sugar in them but...
I decided to have a go at a country-style miche with my rye starter, and was pleased with the results, especially the sweetness from the...Read more
Hi, I baked my sourdough after letting it rise for more than 24 hours. It is freckled with black spots that smell metallic. Chuck...
In response to requests, I have decided to post the recipe that I used for my recent post on this topic. I have not given timings as I know...Read more
Hello, I am thinking of buying a grain mill for my breadmaking and would like to have as much information, tips, advice etc...
Hi all, I have learned so much here in the few months that I have been lurking around! I made my first sourdough frisbee about 4...
