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Silqueskin Reviews It plumps your pores and pores and skin making it strong collectively with presenting sufficient...
purasia skin need to perform - times, bit by bit bring the number to purasia skin - . To rapidly dispose of the second jaw, play...
Vitamin E is a strong vitamin since it is organic an free radical cleansing. This vitamin may prevent toxins which generally...
Day 3 and my starter looks exactly like it's supposed to: nice and bubbly. But it smells like cheese. I have never made sourdough...
Hi everyone, I am trying to make a basic cake without any eggs or sugar, just added 1tsp Baking powder and 1/2 tsp Baking soda to...
Hello, Well, I'm very proud - I made my first ever sourdough loaf (Auvergne Crown from Local Breads). I was pleased with the...
Leya from Romania has asked... I wanted to ask you a question about calorie calculation when baking products with sourdough. Not...
Hello ... I live in a 100 year old house with no Heat or AC. Because of the heat and humidity, I wondered if I kept a Bennanton...
Hi again baked this loaf last night for breakfast this morning. Was still trying to achieve the ultimate thin but crispy crust...
(I hope I'm not replicating a subject here). We have come up against the dilemma of where to take our small wood fired sourdough...
Hi all, im new to this forum, im looking to build a semi comercial wood oven is their anyone who could give me some tips or...
Hi, I’m new here. I’ve been trying to make sourdough bread and have tried at least 4 times, but all my attempts failed miserably...
I'm a home baker, just found this site. I've been making bread since reading a book called Great Bread in about 1970 (I still...
Hi, I have made my first starter using a method I found online. It took 11 days and passed the float test. It was going fantastic...
This bread is called a Panmarino and when I first read about it in Carol Field's The Italian Baker , the story of this bread was so...Read more
I have a starter that I add 100g of wheat flour and 125 g of warm water to after taking out half each day. I want to increase it...
I am a home bread baker living in Columbus OH area and would love to get together with pother bakers to share recipes, breads and...
Hi, this is my first sour dough starter, so I'm very new to this. I started the sour dough on Monday night (with organic rye...
100% Whole wheat starter 80% hydration white sourdough loaf cooked on the hearth in my pizza oven
Hi there! I am new to the sourdough community. I am wondering if it is possible to use 100% fed starter to bake bread. Is it...
I am having trouble rolling a loaf. I use a loaf pan, and a banneton. I have watched 4-5 videos online, and I can not seem to...
Hi all, I'm new here, but I've been scouring forums for an answer to my question and haven't found one so thought I'd ask...
Hello, I'm new here, but i've been baking sourdough bread for about three years (so my starter is/was pretty healthy) in a...
I started my firat loaf yesterday early afternoon. I was following the direction for a loaf from "wild feremntation". It seemed...
Maedi (co-creator of this site) is launching a board game called Delivery Duck. You're a duck, in a truck, delivering packages. It's a strategic family game for 2 to 6 players.
