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Scott would like to know.... Good Morning: The dough proof instructions in the book generally call for an overnight rise, 8-12...
I’m in the UK. I have tried making sourdough bread twice now and seem to have come up against the same problem on both occasions...
I have been using a recipe spreasheet I've built for some while now - I thought other might find it useful. You can use it to:...
Made my new starter Tuesday am, today Wednesday am stirred per instructions, just now at 3:45 pm CT, I took a look and the...
Hi I'm just asking for some recommendations for flour. I'm still new too Sourdough I've been purchasing organic bakers flour from...
Does anyone know where I can buy a Mockmill 100 or 200 in Australia? Or does anyone have one for sale? IF NOT DOES ANYONE HAVE...
My loaves often cracked at the base during baking even though I sliced the top to allow for expansion. I thought this must be...
Hello, I am thinking of buying a grain mill for my breadmaking and would like to have as much information, tips, advice etc...
This Sourdough starter recipe came down to me from my great aunt who got the recipe and her first starter from a friend of hers in the 1960...Read more
I was running out of wheat to grind up and make bread with so I got 50 pounds of wheat from the local mill. This is a wheat that I had...Read more
My current bread machine has user configurable programs. The rises only go to 2 hours and there is not the possibility to mix,...
Hello! This question is on behalf of a friend who lives in India. Its pretty warm there these days. the temperatures are going...
Does anyone have any feedback about Apuro mixers I am looking to purchase a 30 litre model for mixing ciabatta doughs
This bread is called a Panmarino and when I first read about it in Carol Field's The Italian Baker , the story of this bread was so...Read more
In the past I have had difficulty knowing just how much butter to add to sourdough brioche. I recently got the chance to experiment with a...Read more
is it normal for a sourdough starter to smell bad within the first few days of cultivating?
This starter is 6 days old. As you see, it has a quite grey surface on top. My recipe for this starter is simple, just same...
After a week of 12 hours, 1:1:1 ratio feeding, I've reached a good growing starter, it doubles and falls as normal. But this last...
Just was wondering what the general consensus is on hooch? My starter was left in my fridge for a week or so, while I was away,...
Hi All! I have attempted baking sourdough bread 4 times and i kinda succeeded once which it was airy but had a thick crust which...
Hi all. Can someone please tell me how to revive my starter? I've used it a couple of times and it has performed beautifully...
Having stumbled on this site, I've now got my starter going (about 9 days now and it seems fairly active; it'll actually double...
Hi all, I am looking to upscale my home baking a bit. No enough to warrant (or afford) a dedicated micro-bakery oven like a Rofco...
Any ideas on the best way to store your bread? I've tried a plastic lined cotton bag but the loaves go mouldy, linen bags cause...
Getting back into baking after a few years... standard country sourdough loaf
