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https://www.kvktech.com/video/foxlive-wwe-summerslam-live-stream-brock-l...
https://stanton-finley.com/weblog/whole-wheat-sourdough-bread.html
About to buy a Cast Iron pot for baking. Is there a difference in getting a traditional Cast iron pot and a cast iron pot that...
Hi, this is my first sour dough starter, so I'm very new to this. I started the sour dough on Monday night (with organic rye...
I've been following thekitchn's sourdough starter recipe - 4 oz ap flour + 4 oz water daily for 4 days, and should be ready to...
Hi, The Miele H5000 domestic ovens include a steam injection feature that let you inject steam at any time (and any number of...
I was interested to see that one of our new Artisan Baker Association members, Oheso Cafe (Japan), are using koji mold in their...
I have been baking sourdough for a number of years mostly very successfully. In recent weeks during the hot weather I have had...
Info: - I feed it every 8-14 hours, maybe about once or twice a day. - It is kept on a counter in 80-90F temperature (Average of...
You must have some green chili stew with your sourdough bread! This is a hugely popular dish in Colorado, USA, and every cook has their...Read more
We're creating a list of books related to sourdough bread making. Do you have any favourites or others that have been recommended...
Hey all! im new to the sourdough world and very eager to learn and start baking!! I started my starter 3 days ago and fed it this...
So, what's your starter's pet name? Mine is Tabetha (daughter of Bessie)
https://stanton-finley.com/weblog/sourdough-recipe-calculator.html
https://stanton-finley.com/weblog/sourdough-starter.html
I've got used to baking in a tin, partly due to laziness, partly due to the impossibility of shaping a loaf with say 70%...
Hello- I just attended a bread workshop this past weekend. It was mainly about how to bake a sourdough loaf. The workshop was a...
Day 3 and my starter looks exactly like it's supposed to: nice and bubbly. But it smells like cheese. I have never made sourdough...
Intro: Hi there. I'm Monica and I come from northern Europe though my mom is from Latin America. I grew up baking bread. We didn'...
Bacchus Marsh baker, Jordan Walls, and Trentham baker, John Reid, are working with neighbouring farmers and changing the way we...
I just made a close to a dozen bagels. This time they look a lot better than my first time. I have a few questions for you...
This may be of general interest. Two Calabrian immigrant sisters have been baking bread and pizza out of a brick oven in a...
Good day! I've been trying to make a sourdough starter with Unbleached White Flour for about 3 weeks. I created 2 batches feeding...
Hi Guys My wife and I are both diabetic, so it's suggested that we eat multigrain or wholemeal. So, my starters have had mixtures...
Maedi (co-creator of this site) is launching a board game called Delivery Duck. You're a duck, in a truck, delivering stuff. It's a strategic family game for 2 to 6 players.
