beginner

Mother vs Starter??

Hi... I am relatively new to sourdough baking and have a question about Mothers and starters. I was given some Mother from a...

2 comments

On my 5th failed sourdough loaf and ready to give up! Help!

Not sure why the image has flipped? It was straight before uploading!

I am determined to get through this Paul Hollwood Sourdough recipe before using a different one! In summary he says to knead for...

11 comments

Many failed starters and puke smell

Hello, I have tried many methods of starters. The pineapple juice and water and flour. With no success. Most end up smelling like...

4 comments

trouble starting

Can somebody please advise me? I have been working on a sourdough starter with all rye flour. It has been a week. I don't see any...

1 comment

sourdough not sour

Hi all, I'm new to sourdough baking but really enjoying the results so far. My starter looks and smells healthy and seems to be...

5 comments

Where have my bubbles gone?

Hello I'm new to sourdough baking, having now made four loaves (I've been baking yeast bread for three years). My first loaf was...

3 comments

low activity on a new starter named Servant

I am preparing a sourdough culture (Servant (I work at a gov org) here at work to encourage people into this craft. I bought an...

4 comments

Sourdough starter consistency

Hi there. i am a complete novice to the sourdough "club" and really want to get cracking on making a loaf of bread with my...

4 comments

In need of some tips!

Sourdough after proving for 12 hours in the fridge and 1 hour outside the fridge.

Hey everyone! My sourdough adventures have just begun, and I could really use some tips! So far, I used recipes from Paul...

5 comments

Mikes first sourdough

Okay, so up till now i have only baked 4 loaves of any type of bread, my starter is 7 days old and healthy, and I have all my equipment...Read more

1 comment

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