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Scott would like to know.... Good Morning: The dough proof instructions in the book generally call for an overnight rise, 8-12...
Hello fellow bakers. Can anyone tell me what to use to prove rolls to keep their shape? I have bannetons for full sized loaves...
Hello, I've been baking sourdough only a few months and have enjoyed some good results but seem to be going backwards now. Recent...
I am determined to get through this Paul Hollwood Sourdough recipe before using a different one! In summary he says to knead for...
Hello! I am making different breads as a class project and would love to hear your feedback on my survey. Any answers are helpful...
Hi Everyone This is my first post. I've been following the starter recipe here and it has been lots of fun. I seem to be falling...
Hey everyone! My sourdough adventures have just begun, and I could really use some tips! So far, I used recipes from Paul...
http://thegeordieloafer.blogspot.co.uk/2013/03/homemade-sourdough-bread-co2-level.html My homemade sourdoughs are starting to take shape...Read more
Hi everyone. I'm new to this site..hopefully someone can help. My sourdough "mother" is now 11 months old and in the early days...
Hi there, I recently read that the amount of gluten in proper sour dough bread is so negligible that it is regarded as gluten...
