proving

How long can you let a dough rise?

Scott would like to know.... Good Morning: The dough proof instructions in the book generally call for an overnight rise, 8-12...

6 comments

Sourdough rolls

Hello fellow bakers. Can anyone tell me what to use to prove rolls to keep their shape? I have bannetons for full sized loaves...

3 comments
Splitting & a greyish colour

Splitting & oven question

Hello, I've been baking sourdough only a few months and have enjoyed some good results but seem to be going backwards now. Recent...

2 comments
Not sure why the image has flipped? It was straight before uploading!

On my 5th failed sourdough loaf and ready to give up! Help!

I am determined to get through this Paul Hollwood Sourdough recipe before using a different one! In summary he says to knead for...

11 comments

Baking Survey

Hello! I am making different breads as a class project and would love to hear your feedback on my survey. Any answers are helpful...

1 comment

Struggling Newbie!

Hi Everyone This is my first post. I've been following the starter recipe here and it has been lots of fun. I seem to be falling...

4 comments
Sourdough after proving for 12 hours in the fridge and 1 hour outside the fridge.

In need of some tips!

Hey everyone! My sourdough adventures have just begun, and I could really use some tips! So far, I used recipes from Paul...

5 comments

Homemade sourdoughs

http://thegeordieloafer.blogspot.co.uk/2013/03/homemade-sourdough-bread-co2-level.html My homemade sourdoughs are starting to take shape...Read more

Sourdough not rising (sad)

Hi everyone. I'm new to this site..hopefully someone can help. My sourdough "mother" is now 11 months old and in the early days...

8 comments

Gluten free sour dough

Hi there, I recently read that the amount of gluten in proper sour dough bread is so negligible that it is regarded as gluten...

2 comments

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