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I was excited to get back to baking with the end of Passover. After putting all of the Passover stuff away, I found my starter that has...Read more
Can somebody please advise me? I have been working on a sourdough starter with all rye flour. It has been a week. I don't see any...
Hi all! I am new to sourdough, but not to bread baking. My mother taught all us boys how to cook. It is interesting to read all...
Hello all and Merry Christmas! I started baking a few years ago and got into sourdough almost straight away, and I never would...
I have a fairly new starter that was made with yeast, water, sugar and potato flakes. My recipe will make 2 loafs. The directions...
I am concerned about the abnormality that looks like mold, not so much with the lines as they occur frequently when I do not stir...
I have been making sourdought bread for a few months now, about once or twice a week, and I have a starter that I keep feeding...
Hi, I'm new to sourdough, even i have baked number of times but still can't get dough right. I have two starters, whole wheat and...
Recipe Water : 325g Laucke organic unbleached bread making flour: 385g Powlett Hill Bio-Dynamic stoneground rye flour: 15g Powlett Hill Bio...Read more
Hey everyone! My sourdough adventures have just begun, and I could really use some tips! So far, I used recipes from Paul...
