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Sourdough

Buckwheat Sourdough

I was excited to get back to baking with the end of Passover. After putting all of the Passover stuff away, I found my starter that has...Read more

trouble starting

Can somebody please advise me? I have been working on a sourdough starter with all rye flour. It has been a week. I don't see any...

1 comment
Starter Jar

Introduction

Hi all! I am new to sourdough, but not to bread baking. My mother taught all us boys how to cook. It is interesting to read all...

7 comments

Bread blogging

Hello all and Merry Christmas! I started baking a few years ago and got into sourdough almost straight away, and I never would...

2 comments

How often can I use my sourdough starter made with potato flakes?

I have a fairly new starter that was made with yeast, water, sugar and potato flakes. My recipe will make 2 loafs. The directions...

3 comments

What is going on with my starter?

I am concerned about the abnormality that looks like mold, not so much with the lines as they occur frequently when I do not stir...

2 comments

Question: keeping my starter without a refrigerator

I have been making sourdought bread for a few months now, about once or twice a week, and I have a starter that I keep feeding...

4 comments

Sourdough Starter & Bread

Hi, I'm new to sourdough, even i have baked number of times but still can't get dough right. I have two starters, whole wheat and...

2 comments

loaf #19

Recipe Water : 325g Laucke organic unbleached bread making flour: 385g Powlett Hill Bio-Dynamic stoneground rye flour: 15g Powlett Hill Bio...Read more

2 comments
Sourdough after proving for 12 hours in the fridge and 1 hour outside the fridge.

In need of some tips!

Hey everyone! My sourdough adventures have just begun, and I could really use some tips! So far, I used recipes from Paul...

5 comments

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