Beginners

<p>Making sourdough is easy</p>

SourDom's - Beginners Blog

Check out Dom's Beginners Page for invaluable help on getting started with Sourdough. A series of 5 basic tutorials on sourdough...

3 comments

Advice please!

Hello! I am new to making sour dough and was given this starter - see picture. It has been in the fridge a couple of days. It had...

1 comment

HELP! Stinky starter...

I am trying to make a starter and am going into day 5. Day 3 it smelled weird, day 4 my entire kitchen smelled like vomit and...

Fisrt sourdough attempt

I am a newby to this and I am looking for a simple white or white/rye combination sourdough loaf recipe to start with, any...

Very new person- Is lack of holes & chew a hydration thing?

Hello i am brand new to bread baking but sourdough is my favourite to eat (& is meant to be better for your digestion etc etc...

Overactive starter on day 2?

I’m brand new to sourdough and just started my starter yesterday. (1/2 water and 1 cup whole white wheat flour) I didn’t get...

1 comment

What Happened To My Starter?

Info: - I feed it every 8-14 hours, maybe about once or twice a day. - It is kept on a counter in 80-90F temperature (Average of...

2 comments

Wholewheat sourdough

hi there I want to try the sourdough starter recipe but actually I live in nepal and can't find rye flour. Is it suitable to use...

3 comments

Dough not growing

It's my first time making a sourdough bread and I started yesterday, I used 100g of starter* (feeded) 500g of all-porpose flour...

1 comment

What is a cup?

Hi, I've been browsing the website & notice a number of recipes measure flour in 'cups' which I find confusing. I have at...

2 comments

Pages