<p>Making sourdough is easy</p>

SourDom's - Beginners Blog

Check out Dom's Beginners Page for invaluable help on getting started with Sourdough. A series of 5 basic tutorials on sourdough...


Very new person- Is lack of holes & chew a hydration thing?

Hello i am brand new to bread baking but sourdough is my favourite to eat (& is meant to be better for your digestion etc etc...

Overactive starter on day 2?

I’m brand new to sourdough and just started my starter yesterday. (1/2 water and 1 cup whole white wheat flour) I didn’t get...

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What Happened To My Starter?

Info: - I feed it every 8-14 hours, maybe about once or twice a day. - It is kept on a counter in 80-90F temperature (Average of...


Wholewheat sourdough

hi there I want to try the sourdough starter recipe but actually I live in nepal and can't find rye flour. Is it suitable to use...


Dough not growing

It's my first time making a sourdough bread and I started yesterday, I used 100g of starter* (feeded) 500g of all-porpose flour...

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What is a cup?

Hi, I've been browsing the website & notice a number of recipes measure flour in 'cups' which I find confusing. I have at...


Some Newbie Questions

Hey everyone. I've been creeping the forums reading all the great posts and advice and decided to sign up and ask a few questions...

saving sourdough starter

can you save rest of the sourdough that you made from your first batch.

My starter rise up and falls back within a couple of hours

Hello, I have started a whole wheat starter with 60 ml water and 50 gr whole wheat flour. I have been feeding it every 12 hours...

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