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Beetroot sourdough

Re-visiting bread making

Hello all, I'm moving to Australia in the New Year to live with my wife, and have been lurking on the Sourdough Companion site...

4 comments

Panettone 2011

This year, as in previous years, I am experimenting with Pannettone. This wonderful, but complicated Italian Christmas bread/cake...

15 comments

Spelt bread with nuts, pine nuts and pumpkin seeds

Formula: 400 gr. bread flour, 100 gr. spelt flour, 300gr. water, 150 gr. starter 100% hydration, 200 gr. mixed nuts, pine nuts, pumpkin...Read more

2 comments

imPROVEing

Hi Farinam hope you catch this blog. I followed your advice and using your recipe made sourdough by hand from step 1. The result was much...Read more

1 comment

Fruity Organic Rye loaf

An interesting development. Recently I decided to start blending flours to try to lower the protein content while maintaining or...

2 comments

Flour protein levels, a question

Hi peoples, I've been steadily getting better at this sourdough lark and recently produced quite a nice loaf (apologies for the...

9 comments

Stockholm Sourdough 2.0

As those who have been reading my blog here with any sort of regularity will know, I've been happily cultivating a sourdough starter and...Read more

In Search of the Perfect Loaf

Documentary which follows award-winning artisan baker Tom Herbert in his search to bake a loaf that will win him first prize at...

No Bee's...no polination..? No FLOUR ...? No Baking..?

http://www.theage.com.au/entertainment/restaurants-and-bars/sting-in-the...

2 comments

Doubting a starter

Hi to everybody i just found this community and i think it's amazing. I'm just growing my live starter since around 15 -20 days...

11 comments

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