About
Hello all, I'm moving to Australia in the New Year to live with my wife, and have been lurking on the Sourdough Companion site...
This year, as in previous years, I am experimenting with Pannettone. This wonderful, but complicated Italian Christmas bread/cake...
Formula: 400 gr. bread flour, 100 gr. spelt flour, 300gr. water, 150 gr. starter 100% hydration, 200 gr. mixed nuts, pine nuts, pumpkin...Read more
Hi Farinam hope you catch this blog. I followed your advice and using your recipe made sourdough by hand from step 1. The result was much...Read more
An interesting development. Recently I decided to start blending flours to try to lower the protein content while maintaining or...
Hi peoples, I've been steadily getting better at this sourdough lark and recently produced quite a nice loaf (apologies for the...
As those who have been reading my blog here with any sort of regularity will know, I've been happily cultivating a sourdough starter and...Read more
Documentary which follows award-winning artisan baker Tom Herbert in his search to bake a loaf that will win him first prize at...
http://www.theage.com.au/entertainment/restaurants-and-bars/sting-in-the...
Hi to everybody i just found this community and i think it's amazing. I'm just growing my live starter since around 15 -20 days...
