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Sourdough Baking

<p>Sourdough bread making!</p>

Newbe

I've just joined and am having some of the same issues with the dough not rising as much as I would have expected during proofing...

Troubleshooting overnight whole wheat

Hi Folks, I'm trying to follow Ken Forkish's overnight whole wheat levain recipe. It's about 30% whole wheat, 30% levain, and 80...

My first sourdough - bit of guidance please

Hi from the UK! Just made my first ever sourdough and it tastes wonderful and I believe as the starter matures it gets even...

2 comments

Not getting the rise I want...

All, I'm not experiencing the airy rise with my sourdough that I should be. I'm at altitude in Denver. Are there any tips you can...

Oops I boiled my starter

Hi everyone, I'm new to this website and hope to learn some new things about bread. This morning I was incredibly tired (newborn...

Having trouble getting dough to hold its shape

70% hydration,. with bread flour. Plenty of folding to where I get a really strong windowpane. I do bulk fermentation in fridge...

4 comments
3 comments

Good texture but no height to sourdough

Hello there, Apologies for the upside down photo - I can't seem to get it to be the right way up! - I'm on my third attempt at...

2 comments

Clear hooch?

I have a question about hooch. I've started my own sourdough starter, equal weights of filtered water and I bleached flour, and...

Sourdough starter smells bad

is it normal for a sourdough starter to smell bad within the first few days of cultivating?

2 comments

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