Sourdough Baking

<p>Sourdough bread making!</p>


Help! I’ve been growing my sourdough starter for about 2.5 weeks now and I’ve made three loaves with it (2 last week and 1 this...

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Sourdough bread moist

hi, Ive started making bread riecently, last one is the best from all 5 I made, its crusty outside but moisty inside. Also does...

High protein sourdough bread?

Hi, I’m trying to find a sourdough bread that has a high protein content after baked, due to a medical condition that is...

Oven spring problems

Hello, My sourdough seems to have suddenly lost its oven spring. It rises on first and second proves as always, but then does...


Mini Baking Oven

I have a fairly big oven, I suspect the electricity I use must make my bread amongst the most expensive around! Can anyone...

Einkorn flour in Brisbane?

Hi all, this is my first post on this excellent forum. I have been baking 1 or 2 loaves of sourdough per week using different...

Overnight Country Blonde by Ken Forkish

Enjoyed baking this Ken Forkish recipe he calls Overnight Country Blonde sourdough I replaced the rye flour with 10% sprouted...

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Something about the waiting to see how they came out and then to taste.........enjoyable

Recipe for Stoneground Strong Unbleached White Flour?

Hi, I am new to baking sourdough and I made my first loaf last week which was complimented on and gave me great encouragement...

black bread

the blackest bread