Sourdough Baking

<p>Sourdough bread making!</p>

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More bubbles

Hi, my Sourdough bread is so tight inside, I proofed for 16 hours in the freezer and then direct to oven with steam how can get...

Sourdough Biscuit dilemma

Hello, New to the site. Hoping I can get some solid answers to my sourdough biscuits delimma: I am using a starter recipe from my...

How best to store your sourdough bread

Stale bread in your pantry? Don't turf it. Re-bake it for that fresh-out-of-the-oven experience or use the stale bread slices or...

Sourdough sinking on slashing :(

I’ve finally got a starter that is rising well on proving, problem I have is when I slash it to go in the oven it sinks pretty...

Olive Loaf Al La Tartine Bread

variation on the country loaf in Chad Robertson’s book Tartine bread. mix , autolyse , 3-4 hour bulk ferment , cold retard 10 hrs

Rye Sourdough/Not rising

Hi there, This is my first post to the site. I have been maintaning my sourdough starter for about two weeks now. It has been...

I need to score deeper

I learned today the purpose for scoring your loaf. i tried a nice heart score and I’m sure it would have worked but I could not...

One Big Mouse Hole

I am trying to bake a Tartine country loaf. Unfortunately I’m getting loaves that are one big mouse hole. Vigorous starter fed...

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