Sourdough Baking

<p>Sourdough bread making!</p>

Sourdough Bagel questions

I just made a close to a dozen bagels. This time they look a lot better than my first time. I have a few questions for you...

Poor rising in warm weather

I have been baking sourdough for a number of years mostly very successfully. In recent weeks during the hot weather I have had...

Bulgarian bread

Bulgarian bread Necessary products: 250 g rue flour,250 g white flour type 550, 20 grams of fresh yeast for bread, one teaspoon...

Different flour starter and bread

Hi. Brand new to the bread game here and have a question : When making sourdough bread, does the flour used for the starter have...

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Baking sourdough at high altitude

Going to visit family in Colorado. Going to be at 8500' I'm bringing some of my starter in hopes of baking some bread. Any thing...

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Need advice on rising the bread

Posted this picture so you can see the problem. If you zoom in on the crust you can see. This is my third attempt although this...

13 comments

Flat as a pancake

Hello I know this comes up a lot, but I cannot get my dough to become manageable even after more than 4 hours of folding and...

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Sourdough dough size and baking time

I am going to bake a dough that is about 3 lbs. According to the recipe that I follow, the dough is supposed to be divided into...

Dough too sticky or slack to shape

Hi bakers! I started baking sourdough a couple months ago and although I am relatively pleased with my current results, I'm...

1 comment

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