Sourdough Baking

<p>Sourdough bread making!</p>

Sourdough starter v dry yeast?

While I'm no novice in baking, I've not used sourdough before. What I need to get an idea about is how to "convert" regular yeast...

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Sourness of my sourdough bread

I recently baked a loaf of sourdough and after baking it was nice and sour. The next day, I could barely taste the sourness. I...

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Uneven rise in loaf tin

Hi , wondering if anyone can advise about a fruited sourdough. I put the dough in a loaf tin for the second proofproof. When...

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starter inquiries

Ok so am new here, but i want to share my journey with my new found hobby sourdough bread . Over 2 years ago i made a s.d starter...

Wrong Temperature or Overproofing?

First of all I want to say hello to everyone - this looks like a great forum for baking boffins ;) I'm an experienced baker but...

Hard crust

I've baked sourdough bread now 4 separate times, and the crust is too hard. Even on the bottom, which this last time I used a...

3 comments

My first loaf failed

Can someone tell me what went wrong? I'm really new to making sourdough. I have made a strong starter from scratch by mixing 2oz...

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sourdough bread stays flat although it used to turn out perfectly fine.

Hey there, I could use some help with my sourdough bread. In the first picture, you can see my first try after developing a...

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