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Sourdough Baking

<p>Sourdough bread making!</p>

Sourdough looks great after baking but still has an overly gummy/tacky crumb.

Hi i'm to the forum and fairly new to sourdough bread (in fact baking bread in general) After many failures I feel like I am...

I end up with sloppy dough every Time.

Good day everyone. I'm not new to bread, but a total novice with the complete sourdough baking. Every time I make up my dough,...

Why am I getting this gap between crumb & bottom crust?

Hi bakers, I've just joined this forum hoping that someone might be able to advise what I'm doing wrong with my sourdough process...

2 comments

Loaves spreading

Hi all I'm new to this forum (and what a forum it is!) I've been baking sourdough for the best part of a year, and after a fair...

Dough fails (runny, sticky, gooey mess)

Ok, I have now read all suggetions on what I think maybe my problem, either starter to weak, starter to strong, not enought...

3 comments

how to , about work hours

How can I work around 9 to 5 work and achieve a proper sourdough

1 comment

Wet after autolyse

After 30 minutes autolyse my once shaggy dough is completely liquidy. I started two batches separately, with exact measured...

1 comment
2 comments

Am I ready for bread making?

My sour dough starter has doubled in iess than 5 hours. Am I ready to start making bread??

3 comments

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