Sourdough Baking

<p>Sourdough bread making!</p>

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How to get just a little more aeration ?

Hi all, I looked back with some amusement on my first post over 2 years ago. I gave up trying to make sourdough at the time, but...

Experience of using refined flour vs whole wheat flour

Started with whole wheat flour, what I have found is that whole wheat flour gives more acetic acid and bitter taste upon...

Sourdough looks great after baking but still has an overly gummy/tacky crumb.

Hi i'm to the forum and fairly new to sourdough bread (in fact baking bread in general) After many failures I feel like I am...

5 comments

I end up with sloppy dough every Time.

Good day everyone. I'm not new to bread, but a total novice with the complete sourdough baking. Every time I make up my dough,...

Why am I getting this gap between crumb & bottom crust?

Hi bakers, I've just joined this forum hoping that someone might be able to advise what I'm doing wrong with my sourdough process...

2 comments

Loaves spreading

Hi all I'm new to this forum (and what a forum it is!) I've been baking sourdough for the best part of a year, and after a fair...

Dough fails (runny, sticky, gooey mess)

Ok, I have now read all suggetions on what I think maybe my problem, either starter to weak, starter to strong, not enought...

3 comments

how to , about work hours

How can I work around 9 to 5 work and achieve a proper sourdough

1 comment

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