Sourdough Baking

<p>Sourdough bread making!</p>

Mini Baking Oven

I have a fairly big oven, I suspect the electricity I use must make my bread amongst the most expensive around! Can anyone...

Einkorn flour in Brisbane?

Hi all, this is my first post on this excellent forum. I have been baking 1 or 2 loaves of sourdough per week using different...

Overnight Country Blonde by Ken Forkish

Enjoyed baking this Ken Forkish recipe he calls Overnight Country Blonde sourdough I replaced the rye flour with 10% sprouted...

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BAKING SOURDOUGH

Something about the waiting to see how they came out and then to taste.........enjoyable

Recipe for Stoneground Strong Unbleached White Flour?

Hi, I am new to baking sourdough and I made my first loaf last week which was complimented on and gave me great encouragement...

black bread

the blackest bread

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More bubbles

Hi, my Sourdough bread is so tight inside, I proofed for 16 hours in the freezer and then direct to oven with steam how can get...

Sourdough Biscuit dilemma

Hello, New to the site. Hoping I can get some solid answers to my sourdough biscuits delimma: I am using a starter recipe from my...

How best to store your sourdough bread

Stale bread in your pantry? Don't turf it. Re-bake it for that fresh-out-of-the-oven experience or use the stale bread slices or...

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