• Bourke Street Bakery

    This is the type of place you don't want to find via a review. It's better to just stumble across Bourke Street or hear a friend...Read more

  • Baker D. Chirico

    Baker D. Chirico has influenced many bakeries in Australia and even a few overseas. A large amount of customers are actually...Read more

  • La Tartine

    If there is still politics in the Sydney baking scene, La Tartine are firmly camped within pure sourdough, certified organic...Read more

  • Companion Bakery

    Companion Bakery was an organic wood-fired sourdough bakery based in Oatlands, Tasmania. Central to the bakery's philosophy was...Read more

  • Berry Woodfired

    Berry Woodfired Sourdough Bakery Joost and Jelle Hilkemeijer run the sourdough bakery at Berry. Joost says his philosophies and...Read more

  • John Downes

    John Downes started the modern sourdough movement in Australia, circa 1978 at Feedwell, in Greville st Prahran (VIC). John was...Read more

  • Fatto a Mano

    Mario Cucuzza operates Fatto a Mano Organic Bakery from the old Gertrude Street Bakery premises. Mario was a big fan of the old...Read more

  • Artisan Sourdough Bread

    1 Place honours -,,Traditional Sourdough'' loaf.At the recent Bakery Australia – National Baking Competition. Held at Sydney...Read more

  • Boonderoo Farm

    I came to stay a night at Boonderoo Farm by chance, after picking up a hitch-hiker and imagining that his destination was better...Read more

  • Dench Bakers

    Dench Bakers is a family bakery. Tony Dench and John Dench own and operate the bakery and café at North Fitzroy. It is a good...Read more

  • Crystal Waters

    For these crispy, light and buttery sourdough pastries, come to Crystal Waters Bakery any Saturday from 8am till 1pm. Better not...Read more

  • Flour

    Flour bakery proves that it is possible to run a high quality artisan bakery within a shopping arcade. It helps that 'Ferry Road...Read more

  • The Spelt Flour Baker

    we specialize in baking with spelt flour We do mail order if interested. -Four seed -Honey oat -Common (the base dough for all...Read more

  • Fruition

    Iain Banfield and Lyndall Francis operate Fruition in the Yarra Valley hills behind Melbourne. Fruition is a truly holistic...Read more

  • Sproll's Fine German Bakery, Canada.

    Proudly serving the community since 1976 this bakery specializes in german breads made with natural sour dough. Also specializes...Read more

  • Sonoma

    Sonoma are one of Sydney's premier sourdough bakeries. They use organic flour and supply many outlets accross Sydney.Andrew...Read more

  • Milawa Bakery

    Milawa Factory Bakery was our first stop in Victoria. This was a real suprise. Milawa is a North Eastern rural community. The...Read more

  • Gertrude Street

    Fatto a Mano Organic Bakery We are happy to report that an excellent artisan bakery, Fatto a Mano, is now operating from the old...Read more

  • The German Bakery

    An one man band run by a German living in Ireland. I missed my German sourdough bread so much, now I do it myself. I just started...Read more