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Hi all Just wondering what everyone's thoughts are about baker's percentages? I don't include the starter flour in the total...
Hi baking experts! A friend and I have tried a special pizza here in Italy but cannot figure out how to make the topping. We...
Hi everyone! I've finally had time to start making bread on the weekends! However, for 4 of the 5 breads that I've tried making,...
dis is sourdough.com right? reveal your secrets on how make brade sour. I'm baking rite now and need an answer fast my dealer...
Hello all and Merry Christmas! I started baking a few years ago and got into sourdough almost straight away, and I never would...
I have been following the fantastic sourdough starter tutorial on this website and i am currently on day 5 and all is looking on...
hello everybody ive got a question about rye sourdough - i noticr that if i pass a certion period of time the loaf seems do get wetter and...Read more
Hi, I have found multiple kitchen and baking shops in Paris. Unfortunately, because there are so many great bakeries all over,...
I recently purchased linenlined wicker baskets from the SBI. I make a batch of Tartine Country Bread about once a week. Since I...
Help !! My loaves are always too dark, don't get me wrong we love the taste and the crunch but they just dint look as pretty. I always bake...Read more
