About
Hello, I'm not sure if I have a problem or not, lol! But I do have a question about my starter. I make a sourdough bread almost...
Hi all, I know this topic comes up now and then and a similar question was asked back in 2011 but as its now 4 years later and I'...
Nice flavors from a 4-day bread, with a great crust . Also happy that no dutch oven disasters ensued (unlike my last bread). To...
In case you are lurking on this forum, just trying to get up the courage to try some sourdough bread making, in case you do not...
Hi all, can anyone give me some pointers for scoring my breads??? It drags, it sticks, etc.... Im using brand new single edge...
Can anyone recommend a nice simple reliable recipe for a wholemeal sourdough? I have basic equipment - no scales, for example,...
Hi everyone! For the past three weeks, I've been trying to make sourdough starter. It's finally working, and it seems like it'll...
http://sweetsoursavory.com/blog/2014/7/8/danish-rye-bread-revisited Makes 2 big loafs INGREDIENTS: Sourdough Leaven: 200 g sourdough/...Read more
Hello! I am making different breads as a class project and would love to hear your feedback on my survey. Any answers are helpful...
Hi, I'm new at trying to make my own bread. I have a starter going that seemed to be doing very well after I switched it from AP...
