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Sourdough

am I using my starter too much?

Hello, I'm not sure if I have a problem or not, lol! But I do have a question about my starter. I make a sourdough bread almost...

2 comments

Help Please - bulk organic flour Melbourne

Hi all, I know this topic comes up now and then and a similar question was asked back in 2011 but as its now 4 years later and I'...

3 comments

40% whole wheat and an amazing crust

Nice flavors from a 4-day bread, with a great crust . Also happy that no dutch oven disasters ensued (unlike my last bread). To...

Why do a starter at all?

In case you are lurking on this forum, just trying to get up the courage to try some sourdough bread making, in case you do not...

can't slash my loaf to save my life :/

Hi all, can anyone give me some pointers for scoring my breads??? It drags, it sticks, etc.... Im using brand new single edge...

21 comments

a simple recipe for a wholemeal sourdough

Can anyone recommend a nice simple reliable recipe for a wholemeal sourdough? I have basic equipment - no scales, for example,...

2 comments

What to do with leftover, immature starter

Hi everyone! For the past three weeks, I've been trying to make sourdough starter. It's finally working, and it seems like it'll...

4 comments

Danish Rye bread

http://sweetsoursavory.com/blog/2014/7/8/danish-rye-bread-revisited Makes 2 big loafs INGREDIENTS: Sourdough Leaven: 200 g sourdough/...Read more

Baking Survey

Hello! I am making different breads as a class project and would love to hear your feedback on my survey. Any answers are helpful...

1 comment

Bread didn't rise

Hi, I'm new at trying to make my own bread. I have a starter going that seemed to be doing very well after I switched it from AP...

5 comments

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