Yeasted Breads

Regarding bread advice

Hi! I'm going to put my dough in the fridge after first rise so I can continue in the morning. my question is: do I punch it down...

Flat bread

Hi, this is my whole wheat bread, why is so flat it seams proofed. I use combisteam oven for baking.

3 comments

Suspected Yeast Allergy - help!

I've been baking for years but recently I've started getting red, itchy skin around my fingers any time I bake with certain types...

Ken Forkish Saturday Bake

Enjoyed baking the Ken Forkish Saturday loaf. This recipe does not use starter but is a mix and bake in the same day bread...

sourdough/yeast hybrid doughnuts

Hey guys! Ive been making a whole range of different doughnuts in the kitchen over the past few weeks i.e cake, yeast raised and...

1 comment

Lentil Chickpea Yeast

Hello All, I wonder any of you have ever used a yeast which is generated by using lentil, chickpea,flour, sugar and water. I have...

3 comments

Heavy loaf

Ive had a breville baking oven for a while & every time i make a loaf from scratch (not pre mix) it ends up real heavy almost...

1 comment

Explaining Sour Dough Starters

Hello! Im a sour dough newby. I have the great fortune of having a flour mill a mile from my home. I have been experimenting now...

1 comment