bread

Inside of bread too moist and gummy

Hi everyone! I've finally had time to start making bread on the weekends! However, for 4 of the 5 breads that I've tried making,...

3 comments

Holey bread!

Why does my sourdough, spelt bread have a horizontal hole through the whole loaf after baking? It runs roughly ⅔ from the bottom...

1 comment

Baking Survey

Hello! I am making different breads as a class project and would love to hear your feedback on my survey. Any answers are helpful...

1 comment

Bread blogging

Hello all and Merry Christmas! I started baking a few years ago and got into sourdough almost straight away, and I never would...

2 comments

Homemade sourdoughs

http://thegeordieloafer.blogspot.co.uk/2013/03/homemade-sourdough-bread-co2-level.html My homemade sourdoughs are starting to take shape...Read more

organic bread making flour in Brisbane

HI I would like to buy hard organic bread-making flour in Brisbane. I've only found general purpose flour which often seems to...

1 comment

organic bread making flour in Brisbane

HI I would like to buy hard organic bread-making flour in Brisbane. I've only found general purpose flour which often seems to...

1 comment

new video artisan baking course

school of slow

Hi all, I'm the founder of The Handmade Bakery in Yorkshire, UK. We were the first community supported bakery in the UK and we're...

Sourdough in China

We are baking sourdough bread in China using natural yeast from my mother in law village, this is some mountains fungus. I try...

1 comment

Recreation of Vietnamese Banh Mi baguette - my tested recipe with stable success rate

Hi everyone, My name is Rose. I am new to the forum. I would like to contribute a a Banh Mi recipe that I have been working with...

2 comments

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