Sourdough Baking

Thanks to Northwest Sourdough.

The following two loaves were made using the recipe from Teresa at Northwest Sourdough. I had to do a few conversions from cups...

Not sour enough

I made a sourdough starter about 3 months ago. At first the resulting bread had a nice sour tang to it but not sour enough for me...

Bit of bread porn: Pain au meteil au levain

[img]http://i3.photobucket.com/albums/y85/jergra/Pain%20de%20meteil/CIMG0469.jpg[/img] [img]http://i3.photobucket.com/albums/y85/...

scones....

Can I make scones like these with sour starter. If how do I,,, thanks, qahtan [img]http://i3.photobucket.com/albums/y58/qahtan/...

O T, Not sourdough ,,,,,,,,,,,,,

But home milled whole wheat. qahtan [img]http://i3.photobucket.com/albums/y58/qahtan/bake/wholewheatpullman.jpg[/img]

Baking at a higher temperature

I decided to follow Nick_UK's advice and have been baking at a higher temperature. He was right!! Thanks Nick_UK ! The bread not...

i think i have done it

Finally after a lot of mucking around with making my starter, reading & re reading this site and making several genuine house...

3rd time sourdough

[img]http://i3.photobucket.com/albums/y58/qahtan/White/7cfc5aed.jpg[/img] this is today's baking. qahtan

sourdough toast

Am I doing some thing wrong, does all sour dough make crappy toast, it just doesn't brown, I guess it's due to the lack of sugar...

Times for Dom's Pane Francese

Hi Dom, I must have got hold of a fast starter, due to overproofing problems with one of my newish ( 4 weeks old) starters I cut...