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Hi All - I have been using an overnight retard in a domestic fridge a few time lately, but the dough, kept in a banneton and a...
Finally I have the time to learn about sourdough, so I made a starter using Dan Lepard's recipe, which looked pretty good...
Hi, I am a newbie here. I have been making my rye sourdough loaf with sunseed and pumpkin seed for a couple of years. My starter...
Hi there! New to this website...so much info!! Can anyone elaborate on how to get those lovely blisters under the crust? Also,...
Yay! I am a genuine successful sourdough bread baker!!! I'm no longer a FAILURE!! Disclaimer: I tend to be long winded. I baked {...
I am a beginner, I have a starter. Only require a small loaf, which I can start on bench and when proved, place it in a bread...
Hi everyone, I have been baking sourdough for about 4 months now, after a bit of experimenting which is the best way to bake it,...
I mixed up a starter (1 cup flour, 1 cup water, and cheated by adding a pinch of yeast) last week. The first day it got all...
This formula is from Hamelman's Bread. I have modified the formula slightly. The hydration has been upped to 78%. I left out the...
Hello there This is my first post on this fabulous forum, and because last night I made some rocking Wholemeal Sourdough Hot...
