Sourdough Baking

Banneton Cleaning.

Wanting to know more about the care and usage of Bannetons I took the trouble to do a rough translation from German of the usage...

Radical Pagnotta

I've made quite a bit of Pagnotta as a yeast bread, but now I'm into sourdough I decided to try an experiment. I think my recipe...

First Overnight in Fridge Loaf

This is my first overnight in the fridge loaf, and the first use of my 1KG banneton. The recipe used is http://www.sourdough.com...

Some questions

I have been going over some of the discussions on this board and I find many things very interesting! In one of the discussions...

I uploaded some of my sourdough breads...

(Well I mean pics of the bread,sorry I can't figure out how to upload the real thing!)In the personal albums in the Gallery, I...

Dough and Starter Calculator.

Just found this handy calculator. http://samartha.net/SD/SDcalc04.html Hope you find it handy too. regards to all Bill

Thanks to SourDom.

Being at about the same stage as Tullymoor and reading the advice and recipe that SourDom gave him, I figured that the recipe was...

Life Ale for Barm Bread?

Hi all, Let me first briefly introduce myself. I am German and currently live in Sydney. Living in NZ for a while I so missed my...

Dom, are you about?

Hi Dom, I'm making another loaf a bit late in the day and it will be ready for baking at about 4.30 am! Not likely The one I put...

Need a new starter? Techniques?

Check out my new site www.northwestsourdough.com for a unique starter from Pacific Northwest USA. All of the bread pictures on...