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How do you guys retartd your loaves overnight in the fridge? I free shape my loaves and leave them covered by a big bowl on...
kia ora from new zealand i have been following your fantastic sourdough starter recipe and loving the bread i am baking. but i...
I purchased a starter a couple of weeks ago but have not had the opportunity to reactivate it. How long does it last and is it...
I'm pretty new to this so I'm still working the kinks out. One of the problems I'm having is getting a nice golden brown crust. I...
I have made Shiao-ping's wholemeal a l'Ancienne ( http://www.sourdough.com/recipes/pain-l%E2%80%99ancienne-two-modified-ve... )...
I think I'll explain my procedure and tell you as I go where I have questions for my 40% spelt, 40% kamut, 20% rye bread: After...
hi there, i have been baking woodired sourdough twice a week for the last few months. i feed my starter at 100% hydration &...
Hi Everyone I started my sourdough project in February and have had inconsistent results so far - one loaf is good then the next...
another picture of my big fail!
Hi people, After 1 year of unsuccessful attempts at soudough baking I could fynally..... fail again! Honestly, I don´t get it,...
