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Yes France lost, I won't speak of it anymore instead I will leave some images of both Italian and French loaves! Semolina [img]...
Just read on Teresa's blog where she has started using an oven stone on the top shelf of the oven as well as the one she bakes on...
HI all, I have re-posted this here from the 'finding ingredients' etc thread because I thought a few more people might be...
I stated in a previous post that I would be doing further experiments with Don's starter in an endeavour to find out more about...
Todays bake: wannabe wholemeal bread (I usually use half white half rye and graham flour for this, but I ran out of graham and...
Hi All Tried some baking this week and this are my results. Some muffins with coffee would be swell for breakfast [img] http://...
Seeing as my last two breads turned out great (were eaten before I had the chance to take pictures) I decided to give Dan Lepard'...
Well this is my first attempt at Kaiser Rolls and as usual the next time I do them there will be a few fine adjustments, only...
Todays bake 3 loaves of white. What! You can only see two? Well as the first loaf was going into the oven this morning one of my...
Let me give you my conclusions at the start, and I will elaborate further down the post. Don's starter may be:- 1. An absolutely...
