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Ok, you've seen my white loaves before and the photo below is just to show the crumb. Sorry it is blurry, I'm having a bad hand...
Pane de Como bread that I tried out by changing from a poolish to 100% leaven, smells good and light as well, made it small or...
This sourdough thingy is really infectious... Have never baked so much bread before and have baked another now. A small, 400g...
Just baked a loaf of focaccia using white leaven at 100% hydration. Did not do a good job at dimpling the top before baking...
Thought it would be fun to post the experiments I am working with involving grilled sourdough. This is meant to be grilled on an...
A couple of 500g 1/3 rye loaves baked using the rye flour recently purchased from Bibina. Very different flour to the organic...
A lightly herbed basic white with olives and semi-dried tomato. Should have had another 5 min in the oven. [img]http://www...
See Graham's announcement in the Open Talk section about his radio interview this Sunday.
Baked three this morning, this one was cool enough for lunch. OK rip it apart folks, c'mon Chembake don't be shy Dom, don't get...
[img]http://i3.photobucket.com/albums/y58/qahtan/White/340fedd5.jpg[/img] qahtan,
