About
I have a question...... Does it really matter how and with what you assemble your sourdough loaf as long as you are using a...
[img]http://i3.photobucket.com/albums/y58/qahtan/new/262778b5.jpg[/img] A bit over baked timer didn't work, but scorched crust...
Hi All, I've been making loaves and baguettes essentially following with a simple formula with 60% hydration using about 35%...
My blog is at: [url]http://northwestsourdough.wordpress.com/[/url] I have some ramblings about motherdough there.
Well thanks to the combination of Graham making blog pages available, and me now having 3 matching bannetons, I have been able to...
Well the new bannetons work, produced 3 x 750g carroway rye. Too hot to cut yet, will post crumb photo tomorrow. [img]http://www...
I started with Dan's cassis currant loaf (THL), then, replaced the water with milk and butter, minus the yeast, added 1 tsp fresh...
This is the first in what I hope will turn out to be a series of experiments with a basic recipe. (Apart from anything else I am...
Here is my newest exploit, Cracked Grain Mill Loaf: I baked up three loaves, here are two: [img]http://www.northwestsourdough.com...
This is some of the second batch of English Muffins I baked yesterday. They are now residing in my stomach along with some bacon...
