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This bread did not have a chance for survival from the beginning. It was a busy day yesterday...was multi-tasking. I started with...
Won't post any pics, you've all seen my loaves before. Just finished baking 3 loaves of a recipe from NW Sourdough called "Two...
Hi all! Made this bread that I have been working from a Bio-bakery in Berlin and just filled in the % with my hydrations and sour...
Guess who won't be buying English Muffins from now on. A very interesting recipe and method, it's 81.6% hydration, not one for...
Hi I made up a recipe that is somewhat like an English muffin bread. Here is the bread: [img]http://www.restorides.com/~mom/bread...
I have four separate starters that I bake with. Last night I fed each one at about 150% hydration. Today I added 8 oz water, 8 oz...
Substituted 10% of the flour with medium grind cornmeal (for a bit of texture) from Mick's recipe , and I omitted the sunflower...
Here is my bake for today. It is a Sour Dill Onion Rye Loaf. Instead of Dill seed I used crushed dried whole dill, it gave a...
I baked a Milk loaf using Dan's recipe last week and converted the recipe to a 50/50 wholemeal sourdough loaf using water instead...
Well as I said this morning to Donyeokl I made his Focaccia, well a poor imitation of it anyway. Followed the recipe to the...
