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Hello fellow Sourdough enthusiasts, I have a question for you. Yesterday and today I baked 2 loaves that were the same in many...
It would be great for consumers and the baking industry, if in the next edition of the GOOD FOOD GUIDE, the compositor's/editor's...
So, what's your starter's pet name? Mine is Tabetha (daughter of Bessie)
I've seen reference is many threads and recipies to using Rye flower in baking sourdough, but I havent been able to find any...
My 3rd baking and I have made an acceptable sourdough loaf - thanks to the help and advice on this site. My boules were spreading...
This loaf was baked in the commercial oven at the bakery where I work with now.
I have made bagels and breads using Peter Reinhart's BBA recipes, but never any sourdough. How can I substitute whole grain flour...
I'm new and having great problems getting my sourdough to rise rather than spread out. (From what I've seen elsewhere, it's a...
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I'm trying to find a balance between long proofing times for extra sour flavor and a nice golden crust. I think it's overproofed...
