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A couple of 500g 1/3 rye loaves baked using the rye flour recently purchased from Bibina. Very different flour to the organic...
A lightly herbed basic white with olives and semi-dried tomato. Should have had another 5 min in the oven. [img]http://www...
See Graham's announcement in the Open Talk section about his radio interview this Sunday.
Baked three this morning, this one was cool enough for lunch. OK rip it apart folks, c'mon Chembake don't be shy Dom, don't get...
[img]http://i3.photobucket.com/albums/y58/qahtan/White/340fedd5.jpg[/img] qahtan,
Hi all, I just baked my very first loaf... Comments and advise very welcome... [img]http://i63.photobucket.com/albums/h157/...
Have a girlfriend that makes the best marinated olives and conned me into making some olive, fresh herb and dried tomato...
Have just joined this forum today have been reading all the posts from every body for a while now and have decided to join up,...
In Dan Lepard's forum overnight jakelly asked [quote] For years we have made a sourdough bread using starter that was created in...
Hi I've been experimenting with more unusual breads using sourdough. Here are some pictures of Soft Fat Pretzels and Onion Bagels...
