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Hiya Friends of Ferment! I wanted to post some pics of bread I baked along with the healthy starter. I don't follow recipes and I...
The recipe I've been following calls for a bulk fermentation overnight at room temperature. I thought I would get a little...
Hi there! Im doing all sorts of experiments at the moment with my bread. Untill now I have only baked with my starter, making a...
Hello everybody! I´ve recently got my starter set to bake, following the instructions from the forum "starter from scratch", and...
I'm new to sourdough baking. This is a very simple question... My oven has the option of use with or without the fan. What would...
Hi all, I have learned so much here in the few months that I have been lurking around! I made my first sourdough frisbee about 4...
Hello to you all. You are probably fed up with amateurs railroading your lovely site with silly questions and I am no exception!...
I have been baking sourdough for three years on a more or less weekly basis. I usually make two loves from around 500 grams of...
Hi everyone, I have finished another loaf in my (so far) short sourdough-on-weekends-career and although the result was a "...
Why is it when you ask advice about baking sourdough that so often the advisor says not to use metal mixing bowls or utensils...
