Sourdough Baking

<p>Sourdough bread making!</p>

Extra overnight proofing

I made up some Basic White Sourdough earlier in the day. Then I let it proof overnight in the refrigerator longer overnight by...

4 comments

Banneton Cleaning.

Wanting to know more about the care and usage of Bannetons I took the trouble to do a rough translation from German of the usage...

1 comment

Radical Pagnotta

I've made quite a bit of Pagnotta as a yeast bread, but now I'm into sourdough I decided to try an experiment. I think my recipe...

First Overnight in Fridge Loaf

This is my first overnight in the fridge loaf, and the first use of my 1KG banneton. The recipe used is http://www.sourdough.com...

7 comments

Some questions

I have been going over some of the discussions on this board and I find many things very interesting! In one of the discussions...

4 comments

I uploaded some of my sourdough breads...

(Well I mean pics of the bread,sorry I can't figure out how to upload the real thing!)In the personal albums in the Gallery, I...

1 comment

Dough and Starter Calculator.

Just found this handy calculator. http://samartha.net/SD/SDcalc04.html Hope you find it handy too. regards to all Bill

5 comments

Thanks to SourDom.

Being at about the same stage as Tullymoor and reading the advice and recipe that SourDom gave him, I figured that the recipe was...

2 comments

Life Ale for Barm Bread?

Hi all, Let me first briefly introduce myself. I am German and currently live in Sydney. Living in NZ for a while I so missed my...

6 comments

Dom, are you about?

Hi Dom, I'm making another loaf a bit late in the day and it will be ready for baking at about 4.30 am! Not likely The one I put...

5 comments

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