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I made up some Basic White Sourdough earlier in the day. Then I let it proof overnight in the refrigerator longer overnight by...
Wanting to know more about the care and usage of Bannetons I took the trouble to do a rough translation from German of the usage...
I've made quite a bit of Pagnotta as a yeast bread, but now I'm into sourdough I decided to try an experiment. I think my recipe...
This is my first overnight in the fridge loaf, and the first use of my 1KG banneton. The recipe used is http://www.sourdough.com...
I have been going over some of the discussions on this board and I find many things very interesting! In one of the discussions...
(Well I mean pics of the bread,sorry I can't figure out how to upload the real thing!)In the personal albums in the Gallery, I...
Just found this handy calculator. http://samartha.net/SD/SDcalc04.html Hope you find it handy too. regards to all Bill
Being at about the same stage as Tullymoor and reading the advice and recipe that SourDom gave him, I figured that the recipe was...
Hi all, Let me first briefly introduce myself. I am German and currently live in Sydney. Living in NZ for a while I so missed my...
Hi Dom, I'm making another loaf a bit late in the day and it will be ready for baking at about 4.30 am! Not likely The one I put...