About
Line Cecilie has asked... Does anyone know if I could use carbonated mineral water to lower the ph when making a starter?
Has anyone here experimented with Tartine Master Method? (I'm working with book 3, and am brand new to making sourdough.) I've...
As I was retreiving my sourdough starter from the refridgerator, I saw that it had seperated into three different layers instead...
Hello! Is there a spreadsheet to convert your mother starter to either a liquid/stiffer starter? for ex... if I have a 100%...
Hi My starter has been resting in the fridge since the start of December in a sealed kilner. I took it out this morning to give...
Ive had different pastry chefs and bakers tell me different stories on age old dough making better bread, and others swear it...
Hi, I'm trying to cultivate a sourdough starter for the first time. I'm following the instructions here: http://www...
my starter has been in a jar in fridge for two years! It still smells and looks good but is it?
I am brand new here and have a question already. I began a new starter about three days ago and have fed it each day with very...
I have always used milk, instead of water, with my starter. In the fridge my ~10 ounce jar of start will keep for 4-6 weeks,...
