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Hi so I have had this starter for about 8/9 months now. It's a wheat flour based and has been perfect but I have noticed recently...
Unfamiliar with the nuances of posting to this forum, I wound up posting my question in the "Video" section: https://sourdough...
After a week of 12 hours, 1:1:1 ratio feeding, I've reached a good growing starter, it doubles and falls as normal. But this last...
could someone please help? I've been baking with this starter for last 2 months and everything was fine until 2 weeks ago. I took...
Hello everyone I'm k new here. Been basking for two months now and my starter was fine until 3 days ago. After taking it from...
Good afternoon, this is my first attempt at making a sourdough starter. I was following a recipe I found online. Between day one...
Hello, I started a new sourdough starter with organic rye flour, first day not a lot of action, this morning I fed the starter (...
Hello! I am writing an article for class about an increasing trend in people starting sourdough starters since the start of...
hi everyone! recently i begin making a new starter, and i noticed its bubbly and has that tangy smell the day after i made it...
I've tried to get a starter going on two different occasions. I use filtered water and whole wheat to start, skip feeding 2nd day...
