Starters & Levains

<p>Fermenting flour and water to rise bread with</p>

Two days between feeding safe?

Hello, I currently have two starters that I'm working on, they're two days apart from conception. First one is a 150g base (75g...

Running starter from the mail

Hi, A friend sent me a starter and it came in the mail today (it took 6 days to arrive). It is very runny and I'm not sure how to...

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Can I make a sourdough starter using Indian flours (chapati/chakki atta)

Okay, so everyone's been jumping n the sourdough bandwagon lately and my local supermarket was out of wholeweat unbleached flour...

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pinkish color on top

Hello Everyone, This is my first attempt at a sourdough starter... I have had a few ups and downs, which have only made me more...

Question about starter

Hi. This is my first starter and today is day 3. When I fed my starter this morning, after mixing in a bowl, I placed the starter...

help! starter smelles bad and dosn't rise much

hi i could really use some help! i am on day 7 of making a starter from scratch and i have fed it religiously with a mix of rye...

Dry Sourdough Starter

Hi all wondering if anyone would be able and willing to send some dried starter to help get me started... interested in...

STRONG alcohol smell

Hi everyone, I'm new here and on day 9 of my starter journey. It started off very slowly but after finding a warmer place for it...

Sourdough starter white fur and black spots

This is day 7 of my starter and notice the white fur and black spots on the top. Can anyone tell me what this is and whether it's...

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Using different jars

Does it matter if i use a different jar for each feeding? Scooping of some from the old jar and adding it to a new one?

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