Starters & Levains

<p>Fermenting flour and water to rise bread with</p>

Multiple grain starters

Hi, I'm picking up a few comments over the past about adding other grains to a plain white starter. I've thought of running a...

3 comments

My starter won't bubble - two weeks later!

Dear all I turn to you in despair because I'm really struggling with my starter. I have been baking successful sourdough for...

3 comments

I hope you guys have enjoyed it if you would like

I got him is extremely low I have a whole I hope you guys have enjoyed it if you would like to go any the park like I said I'll...

Throwing away starter and amount to use

I'm still a newbie at this, but I don't understand something. In many of the books that I have read they have you start your...

7 comments

Rundown on starter-have some bubbling away but where to now

I am new to Sourdough bread making but am off to a start with my starters at day 4 and doing well bubbling away. I am testing out...

3 comments

How to keep starter alive while on holiday

Hello, looking for some advice on how to keep my starter alive while I'm away for 6 weeks. My friend is happy to feed my starter...

4 comments

chef vs. levain & how to adapt my starter to other recipes

i received a chef from a friend who took a baking class (where he got his starter). the process he gave me is a little different...

2 comments

Two grain (rye/whole wheat) starter acting sluggish

So I have been baking sourdough for about two years now, and I had been having better and better success as time went on, until I...

3 comments

Starter

Hi can someone help. I took my starter from fridge where it had been unfed for 4 days. I fed it and then again 2 days later. I...

2 comments

Why use a sourdough starter?

ALYX has asked: Please help. Why use a sourdough starter? I do not always want sourdough. What is the point? And how does one...

3 comments

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