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Hi. I've made a starter for the first time and I'm not sure if it's doing what it should! its separated into a bottom layer or...
made an account just to ask this because it is making me worry and driving me crazy. made a yeast starter/biga this sunday with a...
Hello! I've been wondering if I could get some help/troubleshoot my starter, this is day 12, been feeding it twice daily, with a...
Hi, I am attempting my first ever sourdough bake this week. My starter is 6 days old and has some really nice activity and had it...
I made a starter with a little fresh pinneapple juice before, just to get it going in the beginning. This works quite well. Now i...
I started my starter from scratch about 10 days back. I was feeding it wholemeal wheat flour. Within about 6 days, it was looking...
Hello Last week I recieved a sourdough starter from my aunt. It had an intense aroma (including a strong paint smell). Now after...
Good morning, I am wanting to bake sourdough crackers to sell at our local market with a relish i make. The product requires a...
Maybe a dumb question but I've read that the more you bake, the more yeast there is in your kitchen and the less you need to add...
I have been making pizza and bread for one year in Canada with a sourdough starter that I bought at a natural food store. I was...
