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Hi all, Thanks to many helps from people here, I got new starter which seems to be going well until now. What I have done and am...
I have just started with making sourdough although I have been baking for a few years. My starter is 100% Organic Rye with 150%...
My starter is currently 2 weeks old after today and I'm still unsure on its progress. I have been following the technique from...
Here is my 1 day old culture. 100% of hydration. Same amount of white flour ( with 10% of rye flour) and water were used. I think...
My sourdough starter is 2+ weeks old. Everything has been going beautifully and I've cooked with it daily for about 12 days now...
Hi, I'm ken [ ĸen if the software recognises it, but I'm not holding out much hope of that ]. I've been making sourdoughs for a...
I'm a sourdough newbie and have recently brought my 2 month old starter back to London from rural Ireland. The water, air quality...
I'm preparing to bake my first sourdough this week; have been building a starter along the lines of the one in Peter Reinhart's...
I used to feed my starter every day and leave it out of the fridge but since I bake only once a week I think I'd better put it in...
hello...i'm new to this website, and am so excited to learn more.....i was reading the book 'bread of three rivers' by sara...
