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Good day! I've been trying to make a sourdough starter with Unbleached White Flour for about 3 weeks. I created 2 batches feeding...
Hi All! Newbie here. I'm confident your advice will be that I simply need to persist and this activity (or lack thereof!) with my...
Hi I am new to sourdough, I am wondering what the point of making a levain prior to making the loaf is. Why not just use...
Hello bakers want to introduce myself and ask some questions. I've been brewing beer for awhile and since I have a refrigerator...
Hi can I use a healthy white starter to bake a loaf with other flours - Einkorn / Wholemeal etc or is it vital to use a starter...
I’m brand new to home-made sourdough. I’m using an organic wholemeal flour for my starter with a ratio of 1 part flour to 1 part...
I'm having an issue with my sourdough starter not bubbling at all... I use organic whole wheat flour and bottled water, started...
Started my first started a little over two weeks ago. Things were going well, last Sunday (7 days ago) it was tripling in size,...
Sadly I am having to leave Australia due to end of visa. I am spending time in New Zealand. Can I take my dehydrated sourdough...
After trying for several weeks to make my first starter I'm getting rather dispirited and so I figured I'd seek help here in the...
