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In my country, we also use a sour culture. We call it "Me". It is not a dough but a kind of dense sauce. We do not use it to make...
Hi guys, I just have a question about the starter. How can you maintain the starter ? You have to preserve it in fridge and have...
Hi! I started my starter two days ago. I used 4oz organic all purpose flour and 4 oz filtered water. My sour has grown and has a...
hello all! After leaving my starter out of the fridge without feeding it for 4 days, it's become to smell like vinegar. i fed it...
I generally bake using my starter straight from the fridge. After the last use I feed it, leave in the bench for about an hour...
Hello, I'm new to baking and trying to get a sourdough starter going. Mine consists of 40g that I keep each time, then I add 40g...
G'day, First time post. I'm building a new starter with a view to a No Knead 3 flour Sourdough. my loaf would have 70% bread...
I have a sourdough starter that I began around Thanksgiving. I have been feeding it daily as I was not ready in my kitchen to...
Good day All, Very new to the whole scene, but a quick question on the best way to preserve a starter culture in the long term...
This would be an interesting project to be a part of &/or follow... The Sourdough Project Rob Dunn Lab | Public Science...
