Starters & Levains

<p>Fermenting flour and water to rise bread with</p>

The Kidney Disease Solution: What are the signs of dying from kidney failure?

Introduction to Kidney Disease In this blog post, we will delve into what end-stage kidney disease entails, its common symptoms,...

Oweli Liver Detox Ingredients - What Causes Liver Spots ?

Introduction to Liver Spots and Their Causes Liver spots, also known as age spots or sunspots, are a common skin concern that...

GlucoSwitch Customer Reports : How Low Is To Low For Blood Sugar?

Blood sugar targets and guidelines are essential for individuals with diabetes to maintain optimal health. Knowing the ideal...

Starter Ready??

Hello everyone! First post here. I've been working on my starter for over a month now. I had to refrigerate it a few weeks ago,...

Help Please

This mould has started appearing on my8 year old starter. Is it beyond redemption? Regards Andrew

Strange salt residue in starter

So I fed my starter as normal one night with 100%hydration very strong white flour and left it out on the counter to accelerate...

When to feed starter after baking?

Hello, I am a COVID-triggered sourdougher, so still inexperienced!. I bake infrequently, say every few weeks, so keep the starter...

Starter not rising

Hello, I'm after some advice. I have recently activated some Dyhydrated starter that I have. The first week it became really...

1 comment

difficulty getting starter going

Hi all. I am on my second round of trying to get a starter going. The first one flopped and online friends suggested using...

Help with starter

Hi my starter used to work perfectly fine. I forgot to feed it one day about a week ago and ever since then it smells like cheese...

1 comment

Pages