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Why not just use mother or seed culture straight into the mix instead of taking the step to make a levain and adding that? What...
Hello Bakers! I Started baking a while ago and got in contact with sourdough after following a course on sourdough baking. After...
I am new to sourdough breadmaking and I started my journey a couple of weeks ago. I am using an ancient grain known as Emmer...
I took this recipe from Éric Kayser book. It´s awesome and works well. The best is the time to be ready. Just 4 days. DAY 1 - In...
Has anyone had any experience with Emmanuel Hadjiandreou's small sourdough starter in his book "How to make Bread". He advised a...
Hello! I am on day 8 of starting my starter. I am feeding 100g unbleached all purpose flour and 100g water to 100g of starter...
Any Bakers in Dunedin New Zealand using wild yeast starters? Thanks
Let me begin by saying I hope this is not a duplicate post. I thought I had posted but my account showed 0 posts, so I must have...
My first starter was not happy. My first sourdough wild yeast starter was with Bob's Redmill Organic Flour....equal parts (by...
Line Cecilie has asked... Does anyone know if I could use carbonated mineral water to lower the ph when making a starter?
