Beginners

<p>Making sourdough is easy</p>

The crumb

I've bake a few loaves and i'm getting the hang of the process. I did a couple of loaves today and feel the balance of yeast...

3 comments

my starter isn't growing after eating...

hey all, I was on here a while ago with some beginner questions and got some great help... i've been plugging away at a basic s/d...

2 comments

Bake Day

Please check my blog of yesterday's Sour Dough bake at http://www.barry1.bigblog.com.au welcome any comments and advice. Thanks

overnight ferment

I baked a sour dough a couple of weeks ago(which the doe was fermented in the fridge overnight). The taste seems to be far...

2 comments

Starter Questions

If the recipe calls for 3 cups of starter and I've got 1 cup of cold starter in the fridge whats is the best way to get it to 3...

23 comments

Starter Mistake

I expanded my starter last night and this morning mixed all the other ingredients to make sour dough but I forgot to hold some of...

8 comments

Second Proof

The main problem I'm having is after the second proof. I'm doing the second proof in a 20cm round colinder lined with a cloth...

12 comments

Starter Questions

Once you've got the starter to the cappacino effect is it time to feed with more flour and water? How to I attach pictures?

9 comments

Starter Questions

Iv'e made my first sour dough a couple of days ago using a starter of 1 cup water 1 cup rye flour. Many recipes say to leave the...

5 comments

How do I get a nice floured surface on my homemade bread?

I know this is a dumb question but I am just learning. How do you get that nice white or brownish white flour-covered crust that...

11 comments

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