Beginners

<p>Making sourdough is easy</p>

What do I do now?

Hi everyone, I'm new to this sourdough caper, but have been hand making bread for about 18 mths now (a veteran ha ha). I have...

2 comments

Whey in starter?

Hi all... I'm moving to a pretty remote island in the Solomons soon and (probably) won't be able to get bread making flour... Do...

1 comment

Busted my Sourdough Cherry (pics)

Hey Guys, well i stumbled upon this site and made a starter using SourDom's Guide, then used his guide for kneading and mixing...

11 comments

Making first loaf - need help with kneading problem

Hi..I am making today my first sourdough loaf at home. Got some starter off a friend and we made a loaf together last week. I...

1 comment

Thinner crust on sourdough.

The crust on those baguettes I made last week was pretty thick and quite hard, wonderful for those with really good teeth, but...

Elsie White starter.

Elsie White doesn't seem to be quite as active as her sister Elsie Brown, but she still managed to produce two panned loaves,...

6 comments

Commercial yeast-free baguettes!

I did it!! Elsie B's first offspring is twins, baguettes. They rose beautifully and they've got the crispiest crust I've seen in...

3 comments

Starter to bread

Okay, I just want to get this straight. When I want to make bread with one of the Elsies (starters), I take it out of the fridge...

2 comments

starter gone bad

hi this is the first time that i have been on this site. i have a chance to get my hands on a starter that was origanily started...

12 comments

brominated bread

Hello, I was researching bromine added to bread in australia and came across your website and read about bromine being banned in...

1 comment

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