Beginners

Baking sourdough breat at low temperature in bread machine

Greetings, Am so glad I found this forum. I'm pretty much a beginner when it comes to making sourdough so I have a basic question...

Refreshing a Firm Starter

Hello all! I have recently received a liquid starter from someone, which I then converted into a firm starter via the technique...

Conversions

I have found lots of conversion tables but am some what confused. In the starter recipe it says 50g water, 35g white flour and...

need help with... that's right! my starter!

Hi all, i'm new to the baker's world, and the forum and i just wanted some input on if my starter is acting normal. i made my...

Recommended text

Hi there, I beleive there is a great bread text, called "Bread". Can anyone tell me the author?

any recommended sourdough courses?

Dear bakers - I have a dear friend who I've promised to show how to make bread for years and years, but, shamefully, have never...

My first starter

I began my starter with 1 cup of 95 degree skim milk, mixed with 3 tablespoons of plain nonfat yogurt, stored at 90 degrees for...

Grape biga starter HELP!

I followed a recipe for a grape starter. It said to crush grapes and set out for approx. 5 days until bubbles and foam appear...

My starter became sticky

Hi, everyone. Now I'm challenging making sourdough starter with only barley flour and water. Yesterday I mixed 80g of barley...

MY HUBBY THREW OUT MY GRANDMOTHER'S STARTER!!!!!!!

My hubby did a VERY bad thing!!!! When he was cleaning out the fridge the other day he threw out my starter. I've been using my...