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Hi folks, am very excited to have found this website as I've had an interest in sourdough cultivation and baking for some time. I...
It me Again, I have been following two starters: San Fransico Starter and Biga acida. I have got a few recipes for these but can...
Hi all I need to learn everything i can about sourdough can anyone help me please and what is the percentages about what is on...
I have just paid to join this and the money has gone out of my bank,I had the email with the download link on it but it says it...
anyone have any experience with atta flour? I am yet to make a sourdough loaf, but my yeast in breadmaker doughs were aways with...
Hi all you sourdough experts, I am brand new around here. I have never made a sourdough before but had too many tomatoes, so I...
When carrying over a sour starter (using a portion of the old one to make new), the method goes as follows; make starter and rest...
scenario: You are making a sourdough, and have leftover dough from a yeast based recipe, would you put it in your sourdough to...
I make a 60% rye bread with a wheat sourdough starter, with a 7-9 hour ferment. By switching to a rye sourdough starter does...
I made my first ever sourdough loaf yesterday, after nursing my starter along all week. I used predominantly rye flour in the...