Beginners

<p>Making sourdough is easy</p>

First time forum-er

Hi folks, am very excited to have found this website as I've had an interest in sourdough cultivation and baking for some time. I...

30 comments

Sourdough Recipes

It me Again, I have been following two starters: San Fransico Starter and Biga acida. I have got a few recipes for these but can...

38 comments

everthing to know

Hi all I need to learn everything i can about sourdough can anyone help me please and what is the percentages about what is on...

8 comments

association

I have just paid to join this and the money has gone out of my bank,I had the email with the download link on it but it says it...

1 comment

atta flour

anyone have any experience with atta flour? I am yet to make a sourdough loaf, but my yeast in breadmaker doughs were aways with...

7 comments

smelly starter

Hi all you sourdough experts, I am brand new around here. I have never made a sourdough before but had too many tomatoes, so I...

6 comments

am I doing it right? sour starter feeding schedule

When carrying over a sour starter (using a portion of the old one to make new), the method goes as follows; make starter and rest...

scrap dough in sourdough?

scenario: You are making a sourdough, and have leftover dough from a yeast based recipe, would you put it in your sourdough to...

25 comments

Using wheat starter for rye bread

I make a 60% rye bread with a wheat sourdough starter, with a 7-9 hour ferment. By switching to a rye sourdough starter does...

1 comment

First Loaf a Success - of sorts

I made my first ever sourdough loaf yesterday, after nursing my starter along all week. I used predominantly rye flour in the...

2 comments

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