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Hi, I am new to sourdough baking and I have followed SourDom's beginner blog. Having fed my starter for 7 days now, it is active...
Hi I am a newbie here and to sourdough breadmaking. My Patner is intolerant to wheat and bakers/brewers yeats but seems to handle...
Howdy y'all! I'm new to the sourdough forums and new to sourdoughs. I've made bread before (about 50 times-ish) using commercial...
Is there a course I could take on baking? I have books, but I'd like to learn the skills and pick up tips. Is there a course...
Hi folks, am very excited to have found this website as I've had an interest in sourdough cultivation and baking for some time. I...
It me Again, I have been following two starters: San Fransico Starter and Biga acida. I have got a few recipes for these but can...
Hi all I need to learn everything i can about sourdough can anyone help me please and what is the percentages about what is on...
I have just paid to join this and the money has gone out of my bank,I had the email with the download link on it but it says it...
anyone have any experience with atta flour? I am yet to make a sourdough loaf, but my yeast in breadmaker doughs were aways with...
Hi all you sourdough experts, I am brand new around here. I have never made a sourdough before but had too many tomatoes, so I...