Beginners

<p>Making sourdough is easy</p>

Shaping

Was there a link to a video tutorial on shaping somewhere ... done I think by Jack Lang? Could be wrong ... but it seems familiar...

25 comments

Dan.. Oh Dan

I just got my copy of the handmade loaf (I know... I'm a sheep). And let me say I haven't attempted any of the recipes yet, so...

5 comments

how on earth

no matter what i try i can't get my rolls to do what i want they taste and smell great but they more like dinner rolls i want to...

7 comments

Help a beginner please!

Hi, I am fairly new to sourdough and need a little help with some basics. Some questions I have are: 1. What is the idea proving...

65 comments

Second Bakes... better

Heres the roundup of my second effort at sourdough. I used the 750g Rye Loaf Recipe and this time followed it to the dot.. well...

10 comments

woohoo

this what happens when i take no shortcuts so for who ever is trying to make nice sourdough bread follow instructions to the dot...

19 comments

starter home .....wash it or not?

i can't help myself and almost every time i refresh i wash the glass jar i keep my starter in than i do mass murder and put...

7 comments

slashing and owen lift

i did small experiment same dough cut in two portions after bulk proofing shape and let it sit for same amount of time owen time...

7 comments

How do you calculate the proper dough to pan ratio ?

I have always wondered how you figure out how much dough will fit into a banneton or baking tin so that it will just neatly rise...

1 comment

Hydration of the starter

The answer to my question is probably already lurking somewhere, but i couldn't find it. So here we go: Usually I will do a...

4 comments

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