Beginners

<p>Making sourdough is easy</p>

care of bannetons

I recently purchased a couple of bannetons. Just wondering the best way to clean them. I have been duting the cane with flour (...

3 comments

A few questions

hi everyone, I've just started making sourdough (and any kind of breads) recently, and have learnt a lot from this forum and...

6 comments

Sourdough cooked in a tin.

I have been using basically one recipe (the one I posted as good for toast). I cook the bread in tins as I like the uniformity. I...

16 comments

Bitter aftertaste

Hi all, I'm new to the forum (great discussions!) but have been following things for a few months now. I'm currently living in...

30 comments

my second sourdough attempt....

[size=18] Is this bread of a high standard??[/size][img]http://www.sourdough.com.au/gallery/d/5426-2/Picture+026.jpg[/img]

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No yeast required on this one!

[size=18]Thankyou Teckpoh, Sourdom & Nina on dropping by and saying hello. [/size]Thanks for the advice... I did a few things...

2 comments

Any Thoughts?

Having problems leavening the dough.... Left in fridge overnight, left out in the morning. My starter was bubbling away nicely...

3 comments

Pic of my first sourdough Hybrid - complete novice...

[img]http://www.sourdough.com.au/gallery/d/5419-2/Picture+011.jpg[/img]

1 comment

First rye.

OK, I'm back to work, sort of. This is my first attempt at playing with rye flour (from Bibina, thanks Bill!). [img]http://...

24 comments

Schedules for sourdough baking

I have posted a discussion of this on [url=http://sourdom.sourdough.net.au]the blog.[/url] an excerpt... [quote] One of the...

8 comments

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