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Hi, I have been making sourdough pancakes and waffles for some time and have recently wanted to start getting into sourdough...
I aquired my starter from one that my grandfather kept and used for close to 60 years. He typically would use it 1-2 times a...
Well it has been an interesting road with the Starter, I had a batch that smelt like vomit so had to discard that lot, then I...
Many years ago, I used to make a fairly successful 100% wholegrain rye. The recipe called it a 'russian sourdough', and it was a...
Hi folks, Now have a very lively culture brewing in too many jars and taking up too much space in a fridge that is very petite. I...
Hi, Everytime I bake a dough in my microwave, I dont get the sponge effect. Rather it becomes crispy. Can anyone please tell me...
Just had my fifth attempt and still producing flat objects like large Jiffy bags. The taste is OK but the appearance is...
A hearty "Hello" to all ! I am sure glad I found you! A year ago I have made a few attempts at sourdough baking, not bad, not...
Whenever I want to bake a bread without a tin the dough does not hold it's shape during rising. I use 1 cup 100% hydration...
Hi. I am reading the bakers apprentice, and noe am making Pumpernikel, one of my favorites! My question is; the starter for this...
