Hi everyone, I'm new to this sourdough caper, but have been hand making bread for about 18 mths now (a veteran ha ha). I have followed the beginners' blog, "a starter from scratch", everything is going well, I'm up to day 9. When my starter is ready what is the next step? Any recipe tips would be terrific, but remember I'm new to the whole sourdough process, so I guess what I'm after is a fairly detailed account of how to proceed. Thanks
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