About
i did small experiment same dough cut in two portions after bulk proofing shape and let it sit for same amount of time owen time...
I have always wondered how you figure out how much dough will fit into a banneton or baking tin so that it will just neatly rise...
The answer to my question is probably already lurking somewhere, but i couldn't find it. So here we go: Usually I will do a...
um.. a silly question probably- I'm just not sure if I can How long will it keep in the freezer and are there any special "...
..baking again? i put it in a fridge bit late (it was at its peak) good thing is that after being there few days smell went back...
I baked my first sourdoughs this weekend and for taste the breads were great. My question is how do I maintain the shape of the...
I baked my first sourdough loaves this weekend, with mixed results. I used Bill's 750g Rye Loaf recipe with the minimal kneading...
OK, long time bread baker first time sourdougher. I need to know how to go about making my loaf, starting with... the starter. I...
Hi Guys, I'm trying to learn to bake sourdough but I've never baked before last weekend where I tried one of sourdom's basic...
Hi All I made a great chef, starter and bread the book I was following then said to put the reamining chef into the fridge in an...