Beginners

<p>Making sourdough is easy</p>

crumb troubles

while my starter is taking its time in cold melbourne weather and i don't think it will be ready for week or even more i got...

24 comments

how much...

....does it cost in electricity for typical domestic fan forced electric owen per hour? just wondering if my bread is really...

2 comments

silcone tins?

i been using few different tins in past but for last year (or bit more) i switched to those silicone tins, the first one i had...

2 comments

KNEADING PIZZA DOUGH

I made pizza last night and I felt the crumb was a bit short, will too much kneading shorten the crust? Fresh yeast Water Strong...

27 comments

Cracks on the bottom of a loaf?

Hi all, I'm just baking a loaf that I think is over proved: it went *splodge* and stayed pretty flat in the oven. There was some...

25 comments

Thanks Dom!

Thanks to SourDom for sending me some of his precious starter for me to get baking again (after my own starter went down the sink...

24 comments

Lose some, win some ... help?

Hi all, Recently I had a loaf not turn out so well. Rather poorly in fact! I'd welcome some comments and advice about what might...

3 comments

Bread from Alice - question about rye crumb

This was a question that Isabelle asked in response to one of my experiments. I thought that others here (Nina, Mick) might have...

11 comments

Yeasted breads vs sourdoughs

OK ... a question of yeast vs sourdough from one of the beginners. Y'all know about the 'incident' I had a couple of weeks ago (...

5 comments

I just can't get it right!

I?ve been baking bread for a little while now and have been experimenting with different techniques. I have been very successful...

32 comments

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