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Hi all, I baked a sourdough loaf yesterday having followed the recipe and instructions. My loaf turned out with a nice crust but...
Can anyone share ideas regarding the large ruptures appearing in a recent sourdough bake? I think its moisture content but could...
I am trying to do whole spelt and whole rye sourdough breads. Since they do not have much gluten, how do we develop the gluten...
Hi Hugo, Here is the photo of the sliced loaf as requested. I wanted to attach it in the form of a reply but I couldn't work out...
With my general bread baking (not sourdough) over the last 30 odd years, I have always been used to getting the oven up to...
Hi Hugo. I have just made a spelt and whole wheat sourdough loaf from your recipe that you posted about three days ago. It is the...
My first loaves. The flax heaven stuck to my cloth and ended up 'flat' after I'd scraped it all off. I think the dough was too...
A good sourdough bread should open like a flower. Un bon pain au levain doit s’ouvrir comme une fleur.
I've had some streaks in my bread recently. The dough on either side seems properly baked, but the streaks themselves are dense...
I usually take my bread straight out of the oven and place it on a wire rack to cool. The "music of the bread" (loud crackling...