About
Hi, I am a newbie, started baking in Nov for grieving therapy after my daughter passed away. The process has been rewarding and...
During the Big Snow in Portland Oregon I stayed home and decided to make a loaf or two... Using the Pane Francese with a few...
Hey there, first post! I made a little bread calculator that uses bakers percentages to scale a recipe up/down, calculate final...
hello, i'm laura and i am brand new to the world of sourdough! i just started my starter right after christmas. pictured is my...
Hi, I have been using this recipe below for about a year with great luck. http://www.thekitchn.com/how-to-make-sourdough-bread-...
Hi everyone. I'm new here and just wanted to say hi. My name is Kitty. I started my starter seven years ago but have really only...
New to baking sourdough & this is my 2nd loaf - over proofed I think ?! Maybe 3rd time lucky with my next loaf!
I think I am one of the luckiest bakers, but I'm concerned sometimes that my tendency to improvise may cause me to miss some...
My bread from my sour dough starter is no longer rising. This recipe was given to me several years ago. To feed the starter every...
Hello, Just started my sourdough adventure and making progress. My bread still cracks in areas where I do not scour my dough when...
