About
I used to like bread when I was young and then on to being a bachelor, when bread could do for breakfast. But becuase of the...
Over the years I have tried many different methods of getting steam in my oven. I have used Teresa Greenway's method of using a...
Hi, I have successfully made two loaves from my starter. The problem is that they are very sour and tangy. Is there a way to...
Hi all, I've been trying my hand at sourdough for a couple of months now. I began in Londo UK and just moved to LA, California. I...
I have recently moved from the UK to Fremantle, south of Perth, Western Australia and would greatly appreciate some help with...
Made my starter, now I'm looking for bread flour in Toronto. Help please. Thank you...
Hi Im new to the forum,Im a home baker and have an ordinary electric fan forced oven, I use a combo iron dutch oven to do my...
Merriden & friends would like to find a supplier of genuine sourdough in Canberra. Does any one have any suggestions or a...
Hi all, I am looking to upscale my home baking a bit. No enough to warrant (or afford) a dedicated micro-bakery oven like a Rofco...
I have bought some S.F. sourdough starter online. I follow the dirrections and everythings seems to work fine, until I place it...
