Sourdough Baking

<p>Sourdough bread making!</p>

Is it still safe to use

Hello everyone. I found my sourdough with a lots of little black dots. a photo attached. Is it still safe to use? is it moldy?...

5 comments

Fruition Yarra Valley Sourdough

Kay has asked: I was buying this excellent bread at The Scented Garden in Mc Adam Square, Croydon, but they no longer stock it...

3 comments

Perfect Sourdough

Finally mastered making Sourdough making and starter timing. Thanks for all the help guys......

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Sourdough from Emmer Wheat Flour

Had no idea that I would need to have so much patience with making sourdough bread. I have been trying to perfect my starter now...

1 comment

Help, accidentally introduced yeast to started.

Hello, I'm fairly new to the sourdough scene. I've been keeping a starter going for over a year now, storing it in the fridge...

1 comment

First Autumn Loaf

With the changing of the seasons it was a great opportunity to bake this fruity spiced sourdough of Apple and Cinnamon. My first...

2 comments
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My sourdough starter is called Evert

Hello fellow bakers! I'm from The Netherlands (living in Scotland) and have eaten sourdough throughout my childhood. Recently I...

4 comments

Sourdough With Kamut & Spelt

Starter created with the fantastic kit received by post, very average electric oven, kamut and spelt flour, lots of love, a great...

1 comment

Is it possible to bake a taller loaf?

Hi I am a newbie, only started baking two weeks ago. Although a tad obsessive because I wanted to get it right. Baked this today...

15 comments

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