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Hello Sourdough Companions! I haven't been active on this forum but I'd like to introduce a website I've developed over the past...
Hope someone may have some suggestions on things I could do to improve my sour dough bread. I was given a starter last year and...
This post is about my hand mixing and baking 112kg of dough while I was in Darwin. While this will not seem a big deal for anyone...
Hello, I'm new to this forum. I am a young baker with a small bakery. Recently, I was asked to make pumpernickel bread. But I...
Tried this recipe twice due to demand at home for a sandwich bread. Added coconut oil and honey. Dough was super gloppy and...
Hi Everyone First a thankyou to Farinam for your help with the starter that smelt like nail polish remover. I ended up just...
For some reason my sourdoughs are not rising so much on the second prove as they used to, anybody any idea why this would be?
For some reason my last few bakes have been cracking quite badly around the edges on the bottom of the loaves. Anybody any idea...
Hi all, I'm new to sourdough baking but really enjoying the results so far. My starter looks and smells healthy and seems to be...
Hi. Could anybody tell me what the core temperature of the sourdough should be just before baking? We retard sourdough overnight...
