Sourdough Baking

<p>Sourdough bread making!</p>

Bannetons

Hi all, I got 4 Bannetons for my Birthday last week, I am over the moon but I just wonder, can I proofe other breaddough than...

4 comments

The Tasty Brick

Hi, I have been trying for years to get a decent sourdough loaf but am still baking delicous bricks - the inside is very dense...

17 comments

Question about rye starter

Hi there Nice site - I've dipped in a few times over the years, mainly thinking why is my sourdough always a bit disappointing...

3 comments

Feel free to laugh - at least it tasted good!

I haven't made bread in two years, so while this isn't my first loaf, I am relearning everything, so it might as well be a first...

Cold climate baking!

Hello! I have been baking sourdough bread for some months now and I have always been happy with my loaves but since I found this...

2 comments

20% spelt loaf

I baked this nice loaf of 20% spelt flour yesterday morning. The flavor is really nice. The spelt is the last of some of the...

2 comments

100% Kamut

I am brand new to this site, but not new to sourdough bread baking. However, I haven't made bread in over a year because of...

2 comments

Spelt is the new favorite

This might be the finest bread I have made so far. Bread #34 is 100 percent spelt and it had a long, slow rise. The combination...

Bread terms

I added a glossary of bread making lingo to my blog site. I have to admit that I need to refer back to some books, especially on...

Lazy starter

Hi everyone, I did not think that it would ever come to this, but after I went overseas for 3 weeks my formerly loyal starter has...

6 comments

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