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Hello ... I live in a 100 year old house with no Heat or AC. Because of the heat and humidity, I wondered if I kept a Bennanton...
Hi, I’m new here. I’ve been trying to make sourdough bread and have tried at least 4 times, but all my attempts failed miserably...
I'm a home baker, just found this site. I've been making bread since reading a book called Great Bread in about 1970 (I still...
I have a starter that I add 100g of wheat flour and 125 g of warm water to after taking out half each day. I want to increase it...
I tried to make the White-Wheat Blend (Ode to Bourdon) bread from the Tartine Book No. 3 by Chad Robertson. I used the King...
100% Whole wheat starter 80% hydration white sourdough loaf cooked on the hearth in my pizza oven
Hi all, I'm new here, but I've been scouring forums for an answer to my question and haven't found one so thought I'd ask...
Hi all, I'm new to this game, but have been trawling through some blogs looking for answers to my questions and thought I would...
I started my firat loaf yesterday early afternoon. I was following the direction for a loaf from "wild feremntation". It seemed...
I am having trouble rolling a loaf. I use a loaf pan, and a banneton. I have watched 4-5 videos online, and I can not seem to...
