Sourdough Baking

<p>Sourdough bread making!</p>
spilt bread

Splitting open

Hello bakers.... I have been baking for a year or so and really enjoying the process and the outcome. The last 6 - 8 loaves have...

2 comments

Couple of questions

Hi Everyone I have a couple of questions Has anyone ever approached their local Baker to ask if they can come in and watch a...

3 comments

My Ongoing Personal Project: Sourdough Library

Hello Sourdough Companions! I haven't been active on this forum but I'd like to introduce a website I've developed over the past...

4 comments

What am I not doing correctly?

Hope someone may have some suggestions on things I could do to improve my sour dough bread. I was given a starter last year and...

6 comments
portioned water, ice and oil

112kg hand kneaded in Darwin

This post is about my hand mixing and baking 112kg of dough while I was in Darwin. While this will not seem a big deal for anyone...

3 comments

Pumpernickel Bread

Hello, I'm new to this forum. I am a young baker with a small bakery. Recently, I was asked to make pumpernickel bread. But I...

3 comments
Photo taken after the first slice of bread #32

Proud of this 100% whole wheat sourdough sandwich bread

Tried this recipe twice due to demand at home for a sandwich bread. Added coconut oil and honey. Dough was super gloppy and...

Woooo hooo I made Sour Dough

Pan Francese #4 Wooo hooo I made sour dough

Hi Everyone First a thankyou to Farinam for your help with the starter that smelt like nail polish remover. I ended up just...

2 comments

Proved bread dough getting smaller!

For some reason my sourdoughs are not rising so much on the second prove as they used to, anybody any idea why this would be?

Sourdough cracking in the oven

For some reason my last few bakes have been cracking quite badly around the edges on the bottom of the loaves. Anybody any idea...

5 comments

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