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Hi! I am trying out Richard Bertinet's basic bread recipe and I've been having some trouble. Let's just start by saying I am in...
Mary says... I think I accidentally started sourdough. I started an "Artisan Bread in Five Minutes a Day" batch and forgot to put...
The perfect time to make bread. Check out our bannetons and other goodies here: https://sourdough.com/shop Mention 'banneton tree...
I am very new to sourdough baking, having only made a handful of loaves.This is my most recent attempt at a white sourdough,...
Hey Ho! Any idea about why the bottom of the loaf is white even after baking. I am baking on a professional oven, so there are no...
Recipe 500 grams white bread flour 150 grams starter 100% hydration 300 grams water 8 grams salt method mix all ingredients until...
I had taken a break from baking but was able to keep my starter going over the past 14 months. Yesterday I got the bug back and...
I need to use a silicone spatula to remove my proofed dough from it's glass container to form it into a loaf. Is my dough too wet...
I'm new to this site and have recently used a sourdough cracker recipe I found here. After all my searching, I can't find it. It...
I have just made two loaves with my spelt starter using an overnight no-knead method and a Dutch oven. Typically in the past my...
