Sourdough Baking

<p>Sourdough bread making!</p>

50/50 version of Pain de mie

I baked a Milk loaf using Dan's recipe last week and converted the recipe to a 50/50 wholemeal sourdough loaf using water instead...

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Flopaccia.

Well as I said this morning to Donyeokl I made his Focaccia, well a poor imitation of it anyway. Followed the recipe to the...

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Flour.

Ok, you've seen my white loaves before and the photo below is just to show the crumb. Sorry it is blurry, I'm having a bad hand...

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Pane de como

Pane de Como bread that I tried out by changing from a poolish to 100% leaven, smells good and light as well, made it small or...

3 comments

Potato and beer sourdough

This sourdough thingy is really infectious... Have never baked so much bread before and have baked another now. A small, 400g...

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Sourdough Focaccia...

Just baked a loaf of focaccia using white leaven at 100% hydration. Did not do a good job at dimpling the top before baking...

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Grilled Sourdough

Thought it would be fun to post the experiments I am working with involving grilled sourdough. This is meant to be grilled on an...

1 comment

Small Rye Loaves

A couple of 500g 1/3 rye loaves baked using the rye flour recently purchased from Bibina. Very different flour to the organic...

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Olive and Tomato.

A lightly herbed basic white with olives and semi-dried tomato. Should have had another 5 min in the oven. [img]http://www...

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HEADS UP EVERYONE!

See Graham's announcement in the Open Talk section about his radio interview this Sunday.

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