Sourdough Baking

<p>Sourdough bread making!</p>

Don's Starter.

Let me give you my conclusions at the start, and I will elaborate further down the post. Don's starter may be:- 1. An absolutely...

24 comments

Don's Vienna White with Don's Starter

Don (Donyeokl) sent me some of his starter to try out and give my opinion of it. The report on the starter will be a separate...

2 comments

Semolina filone

a converted preferment dough! [img]http://i3.photobucket.com/albums/y85/jergra/CIMG0564.jpg[/img] [img]http://i3.photobucket.com/...

8 comments

Sourdough Scones. Help!

OK this is my second attempt at sourdough scones, the first attempt was a complete disaster, and was my fault, I have a rotten...

22 comments
9 comments

Happy Birthday Teresa

Hope you have a great day..... qahtan

Russian Rye

[u]Dedicated to Bill[/u] It could only happen to me. At the start of May I did a three day ?Going Professional? course with that...

8 comments

Dedication

Well I've had my Coq au Vin accompanied by some crunchy bread and all washed down with a bottle of crisp white. Sat and chatted...

1 comment

Perseverance Pays Off.

SWMBO intended to cook Coq au Vin for tea tonight and wanted to have some nice bread with it, so once again I tried for a couple...

3 comments

Today's test...

I was fiddling with the rye flour I just bought and ended with these fellas... Rye Boule [img]http://i63.photobucket.com/albums/...

12 comments

Pages